Taste of Bollywood

Four pieces. Onion rings coated in mild spicy chickpea batter and fried until crisp. Served with bollywood chutney.

Four pieces. Soy marinated in tandoori spices and roasted in tandoor.

Noodles stir fried with capsicum, onion and carrot in a sate sauce.

Cottage cheese stir fried with onions, capsicum and fusion sauce.

Feather light lentil dumplings served with yoghurt, zesty tamarind and mint chutneys.

Deep fried salt and pepper tempura mushrooms tossed with onion, green onions, lemon and dark soya sauce. Finished with hint of seasoning.

Two pieces. Crisp turnover stuffed with spicy potatoes, peas and nuts. Served with bollywood chutney.

North Indian fried parcels filled with potatoes and peas, drizzled with sweet yoghurt, zesty tamarind and mint chutneys on a bed of spiced chickpeas.

Deep fried vegetables with bell pepper and Spanish onions tossed in Indo Chinese sauce.

Four pieces. Vegetables marinated in mildly spiced chickpea flour batter and fried. Served with bollywood chutney.

Three pieces. Cubes of cottage cheese stuffed with mint, yoghurt and ajwain, coated with chickpea batter and deep fried. Served with bollywood chutney.

Crispy potato and green pea patties served with freshly chopped onions, tomato and coriander served with yoghurt, tamarind and mint chutneys on a bed of spiced chickpea.

Four pieces. Skewers of cubes of paneer, capsicum, onions marinated with carom seed, coriander seeds and spices roasted in tandoor.

Batter fried cauliflower florets tossed in Indo Chinese sauce.

Potato and cheddar cheese balls in an oriental spicy sauce.

Marinate fried chicken cooked with onion, capscium and sauce.

Noodles stir fried with pieces of chicken, capsicum, onion and carrot in a sate sauce.

Chicken marinated in yoghurt, ginger, garlic, lemon juice and mild spices and then Barbequed in tandoor. Served with bollywood chutney.

Prawns marinated in yoghurt, garlic, chilli, lemon juice and spices, Barbequed in tandoor. Served with bollywood chutney.

Minced lamb mixed with onion, herbs and roasted spices and skewered in the tandoor.

Tender, chicken drumsticks, marinated in blend of spices and slow cooked in the tandgar till the meat falls off the bone.

Crisp turnover stuffed with minced lamb, onions, garlic, ginger, coriander leaves and ground spices. Served with bollywood chutney.

Eight pieces. Amritsari crispy fried fish marinated with Indian spices.

Three pieces. Marinated lamb chops cooked in the tandoor. Served with bollywood chutney.

Black lentils simmered on a slow fire overnight, tempered with onions, ginger, garlic and a touch of cream.

Cottage cheese and potatoes dumplings stuffed with cashew nut, almond and herbs and braised in spiced cashew nut gravy.

Diced cottage cheese and fenugreek cooked in creamy cashew onion sauce and blended with spices.

Cubed cottage cheese cooked in cashew nut gravy and a touch of cream.

Cubed cottage cheese cooked in tomato based curry with onions and capsicums.

Punjabi style pureed spinach cooked with cottage cheese and a dash of cream.

North Indian style of wok fried eggplant and spiced potatoes with onions, tomatoes, herbs and spices.

Cubed cottage cheese sautéed with tomato, onions, green chillies, capsicum and herbs, cooked in bollywood masala gravy. Prepared in a kadai Indian wok.

Mixed vegetable toasted in butter, cooked in cashewnut gravy combined with dry fruits and fruits.

Chickpeas cooked in tomato, onion based gravy with bollywood herbs and spices with a dash of lemon.

Spiced potatoes in a gravy of spinach, sautéed with garlic, fenugreek and otherspices.

Cubed paneer marinated in combination of yoghurt, ginger, garlic and roasted spices, cooked in tandoor with capsicum, onions and tomatoes.

Pan fried potato cooked in bollywood spices and herbs.

Roasted cashews cooked in onion and tomato gravy with spices.

A combination of diced eggplant cooked in a combination of spices.

Curry. Soyabean flour dumplings cooked in Puniabi style.

Boneless chicken tikka pieces simmered in a mild and creamy tomato based gravy, flavoured with cardamom and cashew nut sauce.

Boneless chicken pieces cooked in ginger, a selection of ground spices, red chillies and a dash of vinegar.

Tender pieces of chicken cooked with fenugreek leaves and cream.

Tender chicken cooked with mango in a sweet and savoury blend.

Boneless chicken pieces cooked in a creamy cashew nut based gravy with selection of mild spices.

Chicken pieces pan cooked in a onion tomato based gravy with crisp garlic and flavoured with bollywoods herbs and spices.

Chicken pieces cooked in a medium coconut based gravy with a touch of spice, curry leaves and mustard seed.

Boneless pieces of chicken sauteed with capsicum and onion in black pepper sauce.

Boneless pieces of chicken sautéed with tomatoes, onions, green chillies, peppers and herbs, cooked in masala gravy. Prepared in a kadai Indian wok.

Boneless pieces of chicken cooked in pureed spinach and added butter to make it creamy with bollywood spices.

Tender pieces of chicken cooked with vegetables, tomatoes and flavoured with bollywood herbs and spices.

Boneless chicken pieces cooked with onions, tomato and ground spices.

Cubes of lamb cooked in ginger, a selection of freshly ground spices, red chillies and a dash of vinegar.

Curry of Kashmir prepared by using dried Kashmiri chilli, cardamom and garnished with coriander leaves.

Lamb pieces cooked in a medium coconut gravy with a touch of spice, curry leaves and mustard seeds.

Tender pieces of lamb cooked in a puree of spinach with onions, tomatoes, cream and flavoured with a selection of spices.

Marinated lamb shank cooked in tomato gravy combined with bollywood herbs and spices.

Tender pieces of lamb simmered in a mild and creamy tomato based gravy, flavoured with cardamom and cashew nut sauce.

Pieces of tender lamb cooked with lamb mince and an abundance of tomatoes, herbs and spices.

Tandoori lamb chops cooked in tomato, onion based gravy with herbs, spices and garnished with ginger and a dash of lemon.

Boneless chicken pieces cooked in a creamy cashew nut based gravy with selection of mild spices.

Tender pieces of lamb cooked with vegetables, tomatoes and flavoured with bollywood herbs and spices.

Tender pieces of beef cooked in ginger, selection of ground spices, red chillies and dash of vinegar.

Cubes of lamb cooked in creamy cashew nut gravy with selection of mild spices.

Cubes of beef cooked in a medium coconut based gravy with a touch of spice, curry leaves and mustard leaves.

Cubes of beef cooked with kashmiri chilli, cardamom and garnished with coriander leaves.

Tender pieces of beef cooked with vegetables, tomatoes and flavoured with bollywood herbs and spices.

Tender pieces of goat cooked in a onion tomato gravy with selected spices and garnished with coriander leaves.

Fish cooked in onion, tomato gravy with selected spices, coriander and a dash of lemon.

Fish cubes cooked in onion tomato gravy complemented with coconut, mustard seeds and curry leaves.

Prawns cooked with diced tomato, onion and capsicum with a touch of cream and herbs.

Prawn cooked in a cashew nut and tomato sauce, combined with mustard seeds, curry leaves and touch of coconut.

Soft, lightly buttered flatbread.

Soft, leavened flatbread infused with garlic.

Traditional Indian flatbread, soft and lightly leavened.

Soft, buttery naan infused with melted cheese and a hint of chilli.

Flavourful naan infused with chilli and garlic.

Soft, buttery naan infused with the richness of cheese and garlic.

Traditional Indian flatbread from Amritsar, soft and lightly leavened.

Flavourful basmati rice dish with chicken.

Flavourful lamb and basmati rice, a classic Indian-inspired dish.

Flavourful beef and basmati rice, a classic Indian-inspired dish.

Flavourful rice infused with saffron.

Plain steamed white rice.

Flavourful rice dish featuring mixed vegetables.

Aromatic rice dish with a blend of spices and herbs.

Fresh onions mixed with a blend of spices and herbs.

Fresh mix of greens with a hint of Indian spices.

Tender chicken mixed with fresh greens and herbs.

Cool and creamy yogurt side dish.

Fresh and cooling mint chutney with a hint of spice.

Spicy and tangy condiment made with a blend of spices.

Thin, crispy Indian flatbread served as a side dish.

Sweet and tangy condiment made with mango.

A blend of tangy and spicy pickled vegetables.

Two curries, two rice two plain naan and raita.

One curry, one rice, one plain naan and raita.

Four pieces of chicken tikka, four pieces of vegetable pakora, two vegetable curries, three rice, four plain naans, two raitas and two non vegetable.

Sweet dumplings soaked in a sweet syrup.

Traditional Indian carrot pudding dessert.

Creamy Indian-style ice cream flavoured with pistachio.

Creamy Indian-style ice cream infused with sweet mango flavour.

One curry, one rice, one raita, one naan

Two curries, two rice, two naan, one raita

Refreshing drink with a tangy lemon flavour.

Soft drink in a can.

Fresh and refreshing sparkling water in a 500ml bottle.

Sweet and creamy yogurt-based drink with a hint of mango.

A refreshing yogurt-based drink with a smooth texture.

A refreshing yogurt-based drink with a hint of salt.

A refreshing yogurt-based drink with a sweet twist.

A refreshing yogurt-based drink with a hint of rose flavour.

Smooth, full flavoured mango juice.

Simple, refreshing apple juice.

Pineapple juice with a tropical fruity flavour.

Freshly squeezed juice from oranges.

Refreshing sparkling water with a hint of quinine.

Crisp, carbonated soda water. 300ml.