Taste of Nepal

📍 Norwood🍽 Restaurant2 scored dishes★ 4.5 Google

Taste of Nepal is an Indian restaurant in Norwood, Adelaide. It's known for its butter chicken and pork cutlets.

Ranked by Tastibase AI

Top Dishes Here

1
Butter Chicken★ Signature
4 mentions
7.4
2
Cutlets🏆 #1 in Adelaide
4 mentions
7.2

From Uber Eats / DoorDash

Taste of Nepal Menu

Entrées
Momo$13.50
Five pieces. Popular steamed dumplings, with your choice of filling, served with tomato achar.
Samosha$12.50
Two pieces. Curried potatoes wrapped in a homemade pastry triangle served with minted yoghurt.
Sekuwa Entree$13.50
Five pieces. Chicken thigh fillet marinated in roasted cumin, Szechwan and cooked in the charcoal clay oven served with minted yoghurt.
Phulaura$12.50
Five pieces. Black lentil, English spinach and spring onion patties with minted yoghurt.
Beetroot Patties$13.00
Five pieces. A popular street gem with an Aussie twist! prepared from beetroot, cheese and spring onion with minted yoghurt
Chicken Wings$12.00
5 Pcs Chicken wings
Meat Mains
Butter Chicken$25.00
Boneless chicken smoked in clay oven and simmered in a sauce of tomato, garlic, star anise and Szechwan pepper.
Goat on the Bone$24.50
Exquisite village style slow cooked curry of goat on the Bone enriched with fenugreek, cinnamon, fresh coriander and bay leaves.
Lamb Curry$24.50
Slow-cooked curry of lamb enriched with cardamom, cumin, fenugreek and chef’s special blend of spices.
Kukhura Ko Masu$24.00
Kashi's special traditional country chicken curry prepared in aromatic Nepali spices
Seafood Mains
Piro Jhingey$27.00
King prawns, pan-fried with vegetables, flavoured with lemon juice and a hint of chilli
Jhingey ko Tarkari$27.00
Chef Kashi’s popular King prawn dish cooked in a sauce of coconut milk, ginger and fresh curry leaves
Machha Tarkari$27.00
Aromatic barramundi curry delicately cooked in a sauce of onion, tomatoes, coconut milk and chef's special spice blend
Vegetarian Mains
Misayeko Tarkari$23.00
Seasonal vegetables tossed in a pan with home ground spices.
Laukako Tarkari$23.00
Chef’s special - spiced long melon dumplings cooked in a creamy sauce of coconut milk, tomato, ginger, garlic and onion.
Bhuteko Vunta Main$23.50
Eggplant cooked with onion, capsicum and enriched with ground mustard and fennel.
Kwati$23.50
A goodness of nine different beans cooked with tomato, onion, garlic and ginger.
Jhaneko Daal Main$20.00
Lentils cooked in traditional style with Himalayan herb Jimbu.
Aloo Paneer Chilli$22.50
Cottage cheese & roasted potatoes sautéed in soy sauce and home ground spices
Chef's Special Eggplant$23.50
Kashi's signature oven roasted eggplant dish slow cooked in a sauce of tomato, onion & garlic. Can be made Vegan too.
Clay Oven Specialty Mains
Sekuwa (Main)$27.00
Tender chicken fillet. Marinated with yoghurt, lemon juice, Szechwan pepper, and home-ground spices. Cooked over charcoal in a traditional clay oven.
Pork Cutlets$28.00
Delicious pork cutlets cooked in chef's special marinade
Sides
Dahima (Yoghurt Salad)$7.90
A real refresher - salad made with roasted cumin, mint, cucumber and homemade yoghurt.
Pulau Rice$8.00
An aged long-grain rice, topped with candied onion, green peas, toasted flax seeds, slivered almonds
Steamed Basmati Rice$4.50
Fragrant basmati rice.
Pappadams (4 pcs)$4.00
Four pieces. Thin, crispy lentil wafers, a classic crunchy side.
Mango Chutney$4.00
Sweet mango pickled with ginger & garlic
Chill Pickle$4.00
For the HEAT lovers! Roasted chillies and pumpkin seeds infused with sesame, cinnamon, onion, ginger, garlic & turmeric
Garden Salad$8.90
Salad prepared from cherry tomatoes, fresh mint, baby spinach and strawberries enriched with Nepali style lemon and olive oil dressing.
Roti (Freshly Baked Bread)
Roti$6.00
Freshly baked plain bread from the charcoal clay oven.
Garlic Roti$6.50
Freshly baked garlic bread from the charcoal clay oven.
Cheese Roti$7.00
Fresh bread stuffed with cheese, garlic, onion and coriander baked in the cylindrical clay oven.
Desserts
Himalayan Ice Cream$11.50
Homemade mango ice cream made with pistachio nuts and cardamom.
Kheer (Rice Pudding)$9.90
Homemade rice pudding prepared in Nepalese style.
Laal Mohan$9.90
Milk-based sponge cakes in rose syrup flavoured with green cardamom.
Beverages
Mango Lassi$6.00
Everyone's favourite creamy, dreamy mango goodness
Soft Drink$4.50
335ml Cans.
Sauce
Mint Sauce$2.00
Minted Yogurt Sauce

Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant

Compare City-Wide

Butter Chicken7.4Cutlets7.2

About Taste of Nepal

Taste of Nepal is an Indian restaurant in Norwood, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.

Its standout is Butter Chicken, scoring 7.4/10 — a very strong result from 4 review mentions — and 1 other dish have enough reviews to rank as well.

What it does best

The dishes diners rate most highly here are Butter Chicken (7.4) and Pork Cutlets (7.2). A very good score on Tastibase means the praise is consistent across many independent reviews rather than a one-off, so these are the safe orders.

Regulars most often single out its butter chicken, pork cutlets — a good place to start if it’s your first visit.

How these scores work

Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Taste of Nepal’s overall 4.5-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.

How scores work: Tastibase scores individual dishes, not whole restaurants. AI sentiment (85%) + star ratings (15%), Bayesian-shrunk, last 3 years only. Full methodology →

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