Thakar Indian Veg Kitchen - Adelaide

Sabudana vada is a crisp fried snack made with tapioca pearls sago, roasted peanuts, boiled potatoes and herbs. Served with various chutneys.

Gujarati farali vada snack, suitable for fasting days.

Bhel-style mix prepared for fasting (farali). No onion and garlic.

Wholemeal deep fried Indian bread served with potato curry and yoghurt.

Sweet flavoured creamy buttermilk loaded with dry fruits.

Sweet mixed flavoured creamy buttermilk loaded with dry fruits, tutti fruity and ice cream.

Wholemeal deep fried Indian bread served with potato curry and Indian sweet.

Sweet flavoured creamy buttermilk loaded with dry fruits and ice cream.

Mango, coconut, water, rose water, lemonade, Demerara and lime juice.

Home made cold coco milk, vermicelli, tukmaria seed, topped chocolate ice cream, almond flakes, cashew and choc chips.

Creamy and refreshing treat blended to perfection.

Mixed berries, mint, Demerara, lime and lemonade.

Mango, mint, demerara, lime and lemonade.

Mustard greens curry (sarson ka saag) served with cornmeal flatbread (makki ki roti).

Mashed roasted eggplant cooked with spices, served with rotlo flatbread.

Traditional Gujarati flatbread dish.

The saag is a curry made from mustard leaves.

Deep-fried dumplings soaked in sweet syrup.

Rich, creamy Indian dessert featuring paneer in a sweet, milky sauce.

Classic Indian sweet of grated carrots cooked with milk and sugar.

Rich cashew and saffron dessert.

Rich cashew-based Indian sweet treat.

Traditional Indian sweet treat made with gram flour and ghee.

Rich, creamy Indian sweet treat made with saffron.

Cardamom-infused Indian sweet treat.

Cashew-based Indian sweet shaped like apples. 250 g.

Rich cashew and pistachio dessert roll.

Wholemeal deep fried Indian bread served with potato curry and yoghurt.

Wholemeal deep fried Indian bread served with potato curry and Indian sweet.

Spicy cheakpeas curry served with amritsari kulcha.

A spicy deep fried potato patties made out of mashed potatoes mixed with chillies, coriander and hot bread roll. Served with chutney.

A spicy deep fried potato patties made out of mashed potatoes mixed with chillies, coriander, hot buttered bread roll. Served with chutney.

A spicy deep fried potato patties made out of mashed potatoes mixed with chillies, coriander and hot buttered bread roll. Served with chutney.

Slow cooked potato mixed with house made spices filled with peanuts and onion. Served with chutneys.

Small pieces of butter dabeli topped with onion, various chutney, sev and peanuts.

Sabudana vada is a crisp fried snack made with tapioca pearls sago, roasted peanuts, boiled potatoes and herbs. Served with various chutneys.

A spicy curry of mixed vegetables cooked. In a blend of spice. Served with toasted buns, onion salad and papadam.

A spicy curry of mixed vegetables cooked in a blend of spice dipped with small pieces of toasted butter buns. Served with onion salad.

A deep fried dumplings filled with a spicy potato stuffing, topped with chaat chutneys.

Soya chaap is a dish made from soya beans, marinated in spices and grilled in a tandoor. Served with tamarind chutney.

A delicacy from Gujarat, it is light and spongy made from chickpea flour, spices and herb. Served with sweet and spicy chutney.

Soya chaap in a rich, creamy malai sauce.

Vegetables dipped in spiced chickpea flour and fried to perfection. Served with tamarind and green chutney.

Roughly cut onions dipped in spiced chickpea flour and fried to perfection. Served with tamarind and green chutney.

Four pieces. Jalapenos are cut and filled with mixture of cheese, then typically coated in flour and deep fried until crispy. Served with tamarind and green chutney.

Brown crispy balls stuffed with green pigeon peas and spices. Served with tamarind and green chutney.

Dough made of flour and stuffed with a lentil mixture and deep fried till crisp. Served with tamarind and green chutney.

Crispy potato patties topped with peas curry, chutney, onion, tomato and coriander leaves.

Two pieces. A triangular savoury pastry filled with mixed vegetable and fried. Served with zesty tamarind and green chutneys.

A bread filled up with spicy potato filling dipped in spiced chickpea flour and fried to perfection. Served with tamarind and green chutney.

Green chilly dipped in spiced chickpea flour and fries to perfection. Served with tamarind and green chutney.

Dal pakwan is a combination of fried crispy bread and boiled lentils curry.

Wheat balls are served with a mix of lentils and ghee.

Small crispy puffed puris mixed with boiled potato, chickpeas and topped with chilled yoghurt and various chutneys.

A fried potato cutlet served with chilled yoghurt and various chutneys.

Crispy flat puris topped with boiled potato, chana, sweet yoghurt and various chutneys.

Samosa topped with chickpeas curry, served with chilled sweet yoghurt and various chutneys.

Mixed of crispy flat puris and dahi bhalla.

Fried puff pastry balls filled with spiced mashed potato, spiced water and tamarind chutney.

Small crispy puffed puris mixed with boiled potato, onion, tomatoes and topped with various chutneys.

Crispy puffed puris filled with ragda (white peas) and finished with spiced water and chutneys.

Lentil doughnut soaked in sweet chilled yoghurt, served with various chutneys and topped with herbs and spices.

Puffed rice Indian salad sweet and sour mix of puffed rice and sev, garnished with onions, tomatoes, potatoes, chickpeas, mint and bhel chutneys.

A fried potato cutlet topped with chickpeas curry, served with chilled yoghurt and various chutneys.

Wrap filled with vegetables and tandoor soya chaap. Served with tamarind chutney.

Wrap filled with vegetables, cheese and coleslaw. Served with tamarind chutney.

Wrap filled with vegetable, cheese and peri peri sauce. Served with tamarind chutney.

Wrap filled with spicy potato, onion and grated cheese. Served with potato crisp, chutney and tomato sauce.

Wrap loaded with cottage cheese, onion and spices.

Toastie bread loaded with a mixture of spicy potato and a few vegetables. Served with tomato sauce and chutney.

Toastie bread with cheese inside, accompanied by tomato sauce.

Grilled bread with cheese, veggies, and a unique masala, accompanied by chutney and tomato sauce.

Vegetables, tasty cheese and coleslaw butter filled grilled bread. Served with tomato sauce.

Veggie filled, double layered grilled bread with tomato sauce and chutney on the side.

Grilled bread stuffed with vegetables and cheese. Served with chutney, tomato sauce and potato crisp.

Bread loaded with cheese, samosas and a few veggies. Served with tomato sauce and chutney.

Grilled bread stuffed with vegetables, tasty cheese and peri peri sauce. Served with chutney and tomato sauce.

Grilled bread stuffed with vegetables, juicy corn and tasty cheese. Served with chutney and tomato sauce.

Grilled bread stuffed with vegetables, tandoori soya chaap and tasty cheese. Served with chutney and tomato sauce.

Bread stuffed with Nutella spread.

Indo Chinese soup with lots of vegetables and served with fried noodles.

Garlic flavoured flat bread cooked in a clay oven.

Wheat flour bread cooked in a clay oven.

Wheat flour with multiple layer, crispy, flaky flat bread cooked in a clay oven.

Cheese flavour flat bread cooked in a clay oven.

Cheese and garlic flavoured flat bread cooked in a clay oven.

Cheese, onion and chilli flavoured bread cooked in a clay oven.

Chunks of marinated Indian cottage cheese cooked with onion, capsicum and spicy gravy.

Indian cottage cheese cooked in tomato onion gravy with spices.

Mixed vegetables with thick and spicy gravy cooked in a kolhapuri style.

Small, round and crispy koftas with a gorgeous dry fruit filling are served in a flavourful gravy.

Jain. No onion and garlic. Cashew nut cooked with thick gravy of onion and tomato.

Protein rich soya chaap cooked with onion and tomato sauce blended with spices.

Yellow lentils tempered with green chillies, garlic, onion, tomato and garnish with coriander.

Black lentils cooked with butter, spices and cream.

Mixed vegetables, cooked in green gravy with green spices.

Mixed vegetables and vegetables balls with thick and spicy gravy.

Vegetables and fruits in an intense gravy with cashew paste and cream.

Sweet base. Buttery cream sauce and cashew flavoured with fenugreek.

Cashew nut cooked with garlic and thick gravy of onion and tomato.

Stir fried rice cooked with chopped vegetables. Served with onion salad, raita and papadam and topped with cheese. Served with pickle, papad and raita.

Stir fried rice cooked with chopped vegetables and served with onion salad, raita and papadam. Served with pickle, papad and raita.

Steamed basmati rice.

Jeera rice basically flavoured with cumin seeds and coriander.

Wheat flour bread loaded with potatoes and spices. Served with pickle, yoghurt and onion.

Wheat flour bread loaded with potatoes, mint and spices. Served with pickle, yoghurt and onion.

Wheat flour bread loaded with potatoes, onion and spices. Served with pickle, yoghurt and onion.

Wheat flour bread loaded with cauliflower and spices. Served with pickle, yoghurt and onion.

Wheat flour bread stuffed with cauliflower, onion and spices. Served with pickle, yoghurt and onion.

Urad flour crepe stuffed with the Mumbai bhaji. This South Indian dish is created with rice flour and urad flour and is served with tomato chutney, coconut chutney and lentil soup.

Rice flour and urad flour crepe stuffed with mozzarella cheese. This South Indian dish is created with rice flour and urad flour and is served with tomato chutney, coconut chutney and lentil soup.

Rice flour and urad flour crepe stuffed with cheese and onion. This south Indian dish is created with rice flour and urad flour and is served with tomato chutney, coconut chutney and lentil soup.

Rice flour and urad flour crepe stuffed with delicious cheese, onion and chilli. This South Indian dish is created with rice flour and urad flour and is served with tomato chutney, coconut chutney and lentil soup.

Rice flour and urad flour crepe stuffed with cheese and spiced potatoes. This South Indian dish is created with rice flour and urad flour and is served with tomato chutney, coconut chutney and lentil soup.

Rice flour & Urad flour crepe spreaded special garlic sauce.

Three pieces. Soft, fluffy rice cakes made from a fermented batter of rice and urad dal, steamed to perfection. Served with coconut chutney and sambhar.

Three pieces. Soft, fluffy rice cakes made from a fermented batter of rice and urad dal, steamed to perfection. Served with coconut chutney and sambhar.

Two pieces vada and two idli. Soft, fluffy rice cakes made from a fermented batter of rice and urad dal, steamed to perfection. Served with coconut chutney and sambhar. Vada is a lentil doughnut flavoured with herbs and spices and deep fried until golden.

Three pieces. Vada is a lentil doughnut flavoured with herbs and spices and deep fried until golden.

Type of dosa similar to a thick crepe with a variety of topping. It is made with fermented rice and urad dal batter.

Type of dosa similar to a thick crepe with a variety of topping. It is made with fermented rice and urad dal batter.

Type of dosa similar to a thick crepe with a variety of topping. It is made with fermented rice and urad dal batter.

Type of dosa similar to a thick crepe with a variety of topping. It is made with fermented rice and urad dal batter.

Type of dosa similar to a thick crepe with a variety of topping. It is made with fermented rice and urad dal batter.

Tandoori soya chunks marinated in sauce, onion, tomato and capsicum, topped with chilli flakes.

Idli cooked in Chinese style with various sauce and vegetables.

Chinese bhel consists of fried noodles and various vegetables.

Indo Chinese noodles stir fried in schezwan sauce with vegetables.

Indo Chinese noodles stir fried in chilli garlic sauce with vegetables.

Stir fried noodles tossed with Chinese sauce and vegetables.

Indo Chinese noodles stir fried in soy sauce with vegetables.

A stir fried rice with schezwan sauce and vegetables.

Combination of noodles, rice and vegetarian manchurian gravy.

A stir fried rice with soy sauce and vegetables.

Hakka noodles with chips served with choice of drink.

Stir-fried noodles with vegetables, a kid-friendly favourite.

Sandwich and chips served with choice of drink.

Sweet and savoury combination of cheese and jam on toasted bread.

Toasted bread filled with melted cheese.

Noodles served with a kid-friendly Hakka twist.

Kid-sized serve of penne pasta, perfect for little appetites.

No onion and gravy. Golden deep fried potato chips topped with cheese and chilli.