The Mustard Seed - Hahndorf

📍 Hahndorf2 scored dishes★ 4.0 Google

The Mustard Seed - Hahndorf is an Indian restaurant in Hahndorf, Adelaide. It's known for its korma and garlic naan.

Ranked by Tastibase AI

Top Dishes Here

1
Korma★ Signature
4 mentions
7.0
2
Garlic Naan
8 mentions
6.4

From Uber Eats / DoorDash

The Mustard Seed - Hahndorf Menu

Full Menu - Indian Platters
Goan Fish Kalia$24.20
Barramundi cooked in tamarind, onion, garlic, tomatoes, coriander and coconut cream.
Burmese King Prawns$24.20
Prawns cooked in a blend of spices.
Prawn Masala Platter$24.20
Prawns cooked in thick tomatoes and onion based gravy.
Mustard Seed's Signature Goat$26.00
Goat curry with bones.
Lamb Cutlets Platter$33.20
Served with salad, cacik, butter sauce, basmati rice and garlic naan.
Full Menu - Starters and Appetisers
Buffalo Wings$16.20
Chicken coated in buffalo sauce. Served with a blue cheese sauce, ranch or aioli.
Samosas (V)$10.80
Punjabi samosa served with a salad and tamarind sauce.
Crumbed Halloumi (V)$14.40
Served with za'atar dip.
Onion Bhaji (VG)(GF)$11.70
Served with a salad and mint sauce.
Rustic Fries (V)$9.90
Served with aioli.
Truffle and Porcini Arancini (V)$15.30
Served with truffle aioli and pine nuts.
Corn Ribs (GF)$13.50
Gluten free and Vitamin E Acetate (VEA). Served with chipotle aioli.
Salt and Pepper Squid$16.20
Crumbed squid served with citrus aioli.
Tandoori Lamb Cutlets (GF)$16.20
Nut free. Forty eight hours marinated, slow cooked cutlets, served on a sizzler with salad and tzatziki.
Pakoras (VG)(GF)$11.70
Served with a salad and tamarind sauce.
Fire Balls$15.30
Potato and cheese balls cooked in chilli sauce.
Trio of Dips (V)$13.50
Three dips served with crispy butter naan.
Vegetable Mix Platter (V)$21.60
Onion bhaji, corn ribs, pakoras, samosa and crumbed halloumi served with salad, chipotle aioli and tamarind sauce.
Mustard Seed's Feast$55.80
A platter of lamb cutlets, chicken tikka, salt and pepper squid and corn ribs. Served with salad, aioli, mint sauce, cacik and tartare sauce.
Greek Feta Salad (V)$14.40
Tossed in balsamic vinaigrette.
Chicken Tikka (GF)$15.30
Tender pieces. Nut free. Chicken cooked in tandoor, served on a sizzler with salad and mint sauce.
Tequila Garlic Prawns$18.00
Tequila garlic prawns with tomato salsa, served with lime and pita crisps.
Sweet Potato Fries (V)(GF)$10.80
Served with labneh and sweet chilli.
Patatas Bravas (V)(GF)$13.50
Spanish fried potatoes, tossed in a bravas sauce and topped with aioli or hummus.
Red Ruby (VG)(GF)$15.30
Beetroot and basil arancini with aioli.
Full Menu - Indian Mains
Korma7.0$21.50
Tender pieces of meat gently simmered in cashew nut gravy, mildly spiced with cream.
Lamb Rogan Josh (GF)$21.50
Lamb cooked with tomatoes, onion, cloves and kashmiri red chillies.
Paneer Tikka Masala (V)(GF)$17.00
Simmered in mild sauce with onion, capsicums and tomatoes.
Thai Green Chicken (GF)$22.50
Gluten free and Low fat (LF). Chicken cooked in a blend of spices, green vegetables and coconut cream.
Malaysian Penang Beef (GF)$21.50
Gluten free and Low fat (LF). Beef curry cooked in onion based gravy with capsicum, coconut cream and spices.
Butter Chicken (GF)$22.50
Boneless tandoori chicken cooked in mildly spiced tomato and butter sauce.
Chicken Tikka Masala (GF)$22.50
Boneless tandoori chicken simmered in mild sauce with onion, capsicums and tomato.
Vindaloo (GF)$21.50
Gluten free and Low fat (LF). Tender pieces of meat cooked in chilli and cardamom based sauce.
Madras (GF)$21.50
Gluten free and Low fat (LF). Meat cooked in a blend of South Indian spices, onion sauce and coconut milk.
Mango Chicken (GF)$21.50
Tender pieces of meat gently simmered in mildly spiced mango gravy.
Lamb Rendang (GF)$21.50
Gluten free and Low fat (LF). Lamb stewed in coconut milk and chilli gravy, tempered with spices and broccoli.
Palak Paneer (V)(GF)$19.00
Spinach purée cooked in herbs and spices with Indian cottage cheese.
Malai Kofta (V) (GF)$17.00
Cottage cheese and potato dumplings, lightly fried and simmered in a cashew based sauce.
Daal Makhni (V) (GF)$14.30
Split lentil cooked in thick cream sauce and finished with coriander leaves.
Saag (GF)$21.50
Meat cooked in spinach puree with tomatoes and onion gravy.
Brinjal Masala (VG) (GF)$17.00
Eggplant cooked with onion, tomato, coriander and capsicums.
Aloo Gobhi (VG) (GF)$17.00
Cauliflower and potatoes pan-fried in onions, tomato, ginger and spices.
Vegetables (GF)$17.00
Gluten free and Vitamin E Acetate (VEA). A mix of vegetables cooked in a mild tomato based curry.
Paneer Butter Masala (V) (GF)$17.00
Indian cottage cheese cooked in thick tomato sauce with a touch of cream.
Pumpkin Madras (V)$17.00
Low fat (LF). Pumpkin cooked in South Indian spices, onion sauce and coconut milk.
Full Menu - Naan
Garlic Naan6.4$4.40
Indian bread topped with garlic and parsley.
Cheese Naan$5.30
Indian flatbread stuffed with melted cheese, finished with a touch of coriander.
Garlic Cheese Naan$6.20
Indian bread stuffed with grated cheese and garlic.
Chilli Cheese Naan$6.20
Indian bread stuffed with grated cheese and chili flakes.
Butter Naan$3.50
Indian bread topped with butter.
Kashmiri Naan$6.20
Indian bread stuffed with dry fruits and sugar.
Roti$3.50
Indian flat bread with wholemeal flour.
Full Menu - Rice
Small Rice$2.60
A single serve of basmati rice cooked with cumin seeds, bay leaves, cloves and cardamoms.
Full Menu - Kids' Menu
Chicken Nuggets$11.60
Served with a side of fries, corn ribs and tomato sauce.
Mango Chicken and Rice$11.60
Tender chicken and mango served with a side of rice.
Butter Chicken and Rice$11.60
Tender chicken in a rich, creamy tomato sauce served with rice.
Full Menu - Desserts
Hot Fudge Brownie$9.80
Chocolate walnut and pecan brownie, served on a bed of chocolate ganache and topped with vanilla ice cream.
Mango Kulfi$9.80
Mango ice cream.
Pistachio Kulfi Cream$9.80
Creamy Indian-style ice cream infused with pistachio.
Chocolate Mudcake$12.50
Served with warm chocolate ganache and vanilla ice cream.
Gulab Jamun Twist$10.70
Hot dumplings of semolina and condensed milk served with vanilla ice cream.
Full Menu - Condiments
Raita$4.50
Yoghurt with a touch of spices.
Mixed Pickle$3.00
A blend of pickled vegetables and spices.
Deep Fried Pappadams (GF)$3.00
Three pieces.
Sweet Mango Chutney$2.60
Mango-based condiment with a sweet and tangy taste.

Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant

Compare City-Wide

Korma7.0Garlic Naan6.4

About The Mustard Seed - Hahndorf

The Mustard Seed - Hahndorf is an Indian restaurant in Hahndorf, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.

Its standout is Korma, scoring 7.0/10 — a very strong result from 4 review mentions — and 1 other dish have enough reviews to rank as well.

What it does best

The dishes diners rate most highly here are Korma (7.0) and Garlic Naan (6.4). A very good score on Tastibase means the praise is consistent across many independent reviews rather than a one-off, so these are the safe orders.

Regulars most often single out its korma, garlic naan — a good place to start if it’s your first visit.

How these scores work

Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside The Mustard Seed - Hahndorf’s overall 4.0-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.

How scores work: Tastibase scores individual dishes, not whole restaurants. AI sentiment (85%) + star ratings (15%), Bayesian-shrunk, last 3 years only. Full methodology →

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