The Mustard Seed - Mount Barker
📍 Mount Barker1 scored dishes★ 4.2 Google
The Mustard Seed - Mount Barker is an Indian restaurant in Mount Barker, Adelaide. It's known for its garlic naan.
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The Mustard Seed - Mount Barker Menu
all day - All Day - Starters
Buffalo Wings$15.20
Chicken coated in buffalo sauce. Served with a choice of blue cheese sauce, ranch or aioli.
Open Faced Lamb Pita$21.50
Pita bread topped with Mediterranean spiced lamb, cacik and tabbouleh.
Samosas (V)$9.80
Punjabi samosa served with a salad and tamarind sauce.
Honey Chilli Cauliflower (V)(GF)$14.30
Lactose free. Crispy fried cauliflower coated in honey and chilli dressing.
Chicken Tikka (GF)$14.30
Tender pieces of chicken cooked in tandoor, served on a sizzler with salad and mint sauce.
Mustard Seed's Feast$54.80
A platter of lamb cutlets, chicken tikka, salt and pepper squid and corn ribs, served with salad, aioli, mint sauce, cacik and tartare sauce.
Mix Platter Vegetable (V)$20.60
Includes onion bhaji, corn ribs, pakoras, samosa and crumbed halloumi served with salad, chipotle aioli and tamarind sauce.
Truffle and Porcini Arancini (V)$14.30
Served with truffle aioli and pine nuts.
Salt and Pepper Squid$15.20
Crumbed squid served with citrus aioli.
Crumbed Halloumi (V)$13.40
Served with zaatar dip.
Pakoras (VG)(GF)$10.70
Served with a salad and tamarind sauce.
Onion Bhaji (VG)(GF)$10.70
Served with a salad and mint sauce.
Greek Feta Salad (V)$13.40
Tossed in balsamic vinaigrette.
Baked Brie (V)$14.30
115g wheel served with fig, cranberry jam and crackers.
House Rustic Fries (V)$8.90
Served with aioli.
Fire Balls$14.30
Potato and cheese balls cooked in chilli sauce.
Trio of Dips (V)$12.50
Choice of three dips, baba ghanoush, cacik, hummus, mint chutney, mango chutney and tamarind sauce. Served with crispy butter naan.
Red Wine Chorizo$15.20
Hassel backed chorizo served on salsa verde, roast capsicum and charred fennel.
Tequila Garlic Prawns$17.00
Tequila garlic prawns with tomato and avocado salsa, served with lime and pita crisps.
Pulled Lamb Sliders$15.20
Served with rocket, pickles and cacik.
Sweet Potato Fries (V)(GF)$9.80
Served with labneh and sweet chilli.
Patatas Bravas (V)(GF)$12.50
Spanish fried potatoes tossed in a bravas sauce and topped with either aioli or hummus.
Red Ruby (VG)(GF)$14.30
Beetroot and basil arancini with aioli.
all day - All Day - Indian Mains
Korma$21.50
Tender pieces of meat gently simmered in cashew nut gravy, mildly spiced with cream.
Lamb Rogan Josh (GF)$21.50
Lamb cooked with tomatoes, onion, cloves and kashmiri red chillies.
Thai Green Chicken (GF)$21.50
Lactose free. Chicken cooked in a blend of spices, green vegetables and coconut cream.
Malaysian Penang Beef (GF)$21.50
Lactose free. Beef curry cooked in onion based gravy with capsicum, coconut cream and spices.
Paneer Tikka Masala (V)(GF)$17.00
Simmered in mild sauce with onion, capsicums and tomatoes.
Butter Chicken (GF)$21.50
Boneless tandoori chicken cooked in mildly spiced tomato and butter sauce.
Chicken Tikka Masala (GF)$21.50
Boneless tandoori chicken simmered in mild sauce with onion, capsicums and tomato.
Mango Chicken (GF)$21.50
Tender pieces of meat gently simmered in mildly spiced mango gravy.
Madras (GF)$21.50
Lactose free. Meat cooked in a blend of South Indian spices, onion sauce and coconut milk.
Malai Kofta (V)(GF)$17.00
Cottage cheese and potato dumplings, lightly fried and simmered in a cashew based sauce.
Paneer Butter Masala (V)(GF)$17.00
Indian cottage cheese cooked in thick tomato sauce with a touch of cream.
Vindaloo (GF)$21.50
Lactose free. Tender pieces of meat cooked in chilli and cardamom based sauce.
Lamb Rendang (GF)$21.50
Lactose free. Lamb stewed in coconut milk and chilli gravy, tempered with spices and broccoli.
Daal Makhni (V)(GF)$14.30
Split lentil cooked in thick cream sauce and finished with coriander leaves.
Palak Paneer (V)(GF)$19.00
Spinach purée cooked in herbs and spices with Indian cottage cheese.
Pumpkin Madras (GF)$17.00
Lactose free. Pumpkin cooked in South Indian spices, onion sauce and coconut milk.
Saag (GF)$21.50
Meat cooked in spinach purée with tomatoes and onion gravy.
Brinjal Masala (VG)(GF)$17.00
Eggplant cooked with onion, tomato, coriander and capsicums.
Vegetable (V)(VG)(GF)$17.00
A mix of vegetables cooked in a mild tomato based curry.
Aloo Gobhi (VG)(GF)$17.00
Cauliflower and potatoes pan fried in onions, tomato, ginger and spices.
all day - All Day - Mediterranean Mains
Chicken Schnitzel$26.00
250g crumbed chicken topped with halloumi, tomato and basil salad served with fries.
Creamy Pesto Linguine$26.00
Tossed with sundried tomatoes, Spanish onions, finished with avocado, grana padano and basil.
Lamb Shank$32.30
Sixteen hours braised shank served on creamy polenta, topped with rosemary, pomegranate molasses jus, chives and parsley.
Linguine Alla Vodka (V)$24.20
Tomato sugo reduced with vodka and cream, topped with spring onion, grana padano and garnished with basil.
Three C Linguine$28.70
Made with chilli, chicken and chorizo tossed in tomato sugo, topped with olives, basil and grana padano.
Greek Brothers$27.80
Includes one chicken skewer, one lamb kofta kebab skewer with a Greek feta salad, cacik, pita bread and fries.
Gnocchi Arabiata (V)$26.00
Ricotta gnocchi tossed in tomato sugo, chilli and cherry tomato, topped with basil and grana padano.
all day - All Day - Indian Platters
Burmese King Prawns$24.20
Prawns cooked in blend of spices.
Goan Fish Kalia$24.20
Barramundi cooked in tamarind, onion, garlic, tomatoes, coriander and coconut cream.
Prawn Masala Platter$24.20
Prawns cooked in thick tomatoes and onion based gravy.
Mustard Seed's Signature Goat$26.00
Goat curry with bones.
all day - All Day - Kid's Menu
Cheese Burger$12.50
Made with beef patty, tomato sauce and cheddar cheese served with a side of fries, corn ribs and tomato sauce.
Mango Chicken and Rice$11.60
Tender chicken and rice with a sweet mango twist, perfect for a delightful kid's brunch.
Chicken Nuggets$11.60
Served with a side of fries, corn ribs and a side of tomato sauce.
Babyccino Board$9.80
Babyccino board served with kid's sweets.
Butter Chicken and Rice$11.60
Tender chicken in a creamy butter sauce, served with fluffy rice for a delightful meal.
Cheese Toastie$9.80
Tomato and cheese toastie on Turkish bread.
all day - All Day - Rice
Rice$2.60
A single serve of basmati rice cooked with cumin seeds, bay leaves, cloves and cardamoms.
all day - All Day - Naan
Garlic Naan6.6$4.40
Indian bread topped with garlic and parsley.
Butter Naan$3.50
Indian bread topped with butter.
Cheese Naan$5.30
Indian bread stuffed with grated cheese.
Garlic Cheese Naan$6.20
Indian bread stuffed with grated cheese and garlic.
Chilli Cheese Naan$6.20
Indian bread stuffed with grated cheese and chilli flakes.
Kashmiri Naan$6.20
Indian bread stuffed with dry fruits and sugar.
Roti$3.50
Indian flat bread with wholemeal flour.
all day - All Day - Desserts
Pistachio Kulfi$9.80
Pistachio ice cream.
Chocolate Mudcake$12.50
Served with warm chocolate ganache and vanilla ice cream.
Gulab Jamun Twist$10.70
Hot dumplings of semolina and condensed milk served with vanilla ice cream.
Hot Fudge Brownie$9.80
Chocolate walnut and pecan brownie, served on a bed of chocolate ganache and topped with vanilla ice cream.
Mango Kulfi$9.80
Mango ice cream.
Raspberry Baked Cheesecake$12.50
Vanilla baked cheesecake served with raspberry coulis, roasted almond and dried raspberry.
all day - All Day - Drinks
Iced Coffee$8.00
Chilled coffee delight, perfect for any time of day. Refreshing and invigorating.
Iced Latte$8.00
Chilled espresso blended with milk over ice for a refreshing pick-me-up.
Iced Chocolate$8.00
Chilled chocolate delight, perfect for any time of day.
Iced Matcha$8.00
Refreshing iced matcha, a vibrant green tea blend served chilled for a perfect all-day pick-me-up.
Soft Drinks$4.50
Refreshing selection of soft drinks to complement your brunch experience.
Lemonade$4.50
Lemonade with a slice of lemon.
Lemon, Lime and Bitters$6.50
A blend of lemon, lime and bitters, garnished with a slice of lime.
Juice by Besa$6.50
Refreshing juice blend perfect for any time of day.
all day - All Day - Condiments
Raita$4.50
Yoghurt with a touch of spices.
Mixed Pickle$3.00
A tangy blend of assorted pickled vegetables, perfect to enhance your brunch experience.
Pappadams (GF)$3.00
Three pieces per serve. Deep fried.
Sweet Mango Chutney$2.60
Sweet mango dipping.
Brunch - Brunch - Starters
Buffalo Wings$15.20
Chicken coated in buffalo sauce. Served with a choice of blue cheese sauce, ranch or aioli.
Open Faced Lamb Pita$21.50
Pita bread topped with Mediterranean spiced lamb, cacik and tabbouleh.
Samosas (V)$9.80
Punjabi samosa served with a salad and tamarind sauce.
Honey Chilli Cauliflower (V)(GF)$14.30
Lactose free. Crispy fried cauliflower coated in honey and chilli dressing.
Crumbed Halloumi (V)$13.40
Served with zaatar dip.
Truffle and Porcini Arancini (V)$14.30
Served with truffle aioli and pine nuts.
Onion Bhaji (VG)(GF)$10.70
Served with a salad and mint sauce.
Pakoras (VG)(GF)$10.70
Served with a salad and tamarind sauce.
Fire Balls$14.30
Potato and cheese balls cooked in chilli sauce.
Trio of Dips (V)$12.50
Choice of three dips, baba ghanoush, cacik, hummus, mint chutney, mango chutney and tamarind sauce. Served with crispy butter naan.
Red Wine Chorizo$15.20
Hassel backed chorizo served on salsa verde, roast capsicum and charred fennel.
Mix Platter Vegetable (V)$20.60
Includes onion bhaji, corn ribs, pakoras, samosa and crumbed halloumi served with salad, chipotle aioli and tamarind sauce.
Mustard Seed's Feast$54.80
A platter of lamb cutlets, chicken tikka, salt and pepper squid and corn ribs, served with salad, aioli, mint sauce, cacik and tartare sauce.
Greek Feta Salad (V)$13.40
Tossed in balsamic vinaigrette.
Baked Brie (V)$14.30
115g wheel served with fig, cranberry jam and crackers.
Salt and Pepper Squid$15.20
Crumbed squid served with citrus aioli.
Chicken Tikka$14.30
Tender pieces of chicken cooked in tandoor, served on a sizzler with salad and mint sauce.
Tequila Garlic Prawns$17.00
Tequila garlic prawns with tomato and avocado salsa, served with lime and pita crisps.
Pulled Lamb Sliders$15.20
Served with rocket, pickles and cacik.
House Rustic Fries (V)$8.90
Served with aioli.
Sweet Potato Fries (V)(GF)$9.80
Served with labneh and sweet chilli.
Patatas Bravas (V)(GF)$12.50
Spanish fried potatoes tossed in a bravas sauce and topped with either aioli or hummus.
Red Ruby (VG)(GF)$14.30
Beetroot and basil arancini with aioli.
Brunch - Brunch - Mediterranean Mains
Chicken Schnitzel$26.00
250g crumbed chicken topped with halloumi, tomato and basil salad served with fries.
Creamy Pesto Linguine$26.00
Tossed with sundried tomatoes and Spanish onions, finished with avocado, grana padano and basil.
Three C Linguine$28.70
Made with chilli, chicken and chorizo tossed in tomato sugo, topped with olives, basil and grana gadano.
Linguine Alla Vodka (V)$24.20
Made with tomato sugo reduced with vodka and cream, topped with spring onion, grana gadano and garnished with basil.
Greek Brothers$27.80
Includes one chicken skewer and one lamb kofta kebab skewer with a Greek feta salad, cacik, pita bread and fries.
Lamb Shank$32.30
Sixteen hours braised shank served on creamy polenta, topped with rosemary, pomegranate molasses jus, chives and parsley.
Eggplant Moussaka (VG)$28.70
Eggplant and zucchini moussaka with brown lentils, tomato filling and creamy cashew béchamel sauce, served with Mediterranean chickpea salad.
Brunch - Brunch Special
Wagyu Beef Burger$14.93
Made with beef patty, tomato, lettuce, pickles, cheese and truffle aioli in a brioche bun topped with onion rings and served with fries.
Halloumi Burger (V)$14.93
Made with halloumi, grilled zucchini, avocado, zaatar, free range fried egg and sweet chili aioli in a brioche bun served with fries.
Chicken Burger$14.93
Made with jalapeños, lettuce, tomato and chipotle aioli in brioche bun served with fries.
Yiros Burger$14.93
Made with your choice of Mediterranean lamb or falafel, tabbouleh, lettuce and cacik in a brioche bun served with fries.
Big Breakfast$24.20
Comes with poached eggs, sourdough, bacon, chorizo, hash brown, onion bhaji, blistered cherry tomato, mushroom and baked beans.
Croissant$9.90
Flaky, buttery pastry perfect for a light brunch treat.
Chicken and Avocado (GF)$26.00
Pan fried breast fillet tossed with white wine and avocado cream sauce, served with chat potatoes and salad.
Bruschetta$17.00
Garlic oil toasted sourdough, topped with blistered cherry tomatoes, baby mozzarella, pesto and balsamic glaze.
Toast$6.50
Crispy slices of bread, perfect for a light brunch.
Smashed Avocado$19.70
Sourdough with poached eggs, beetroot relish, sprinkle of sumac and dukkah.
Salt and Pepper Squid$18.80
Salt and pepper squid served with green salad, fries and citrus aioli.
Vegan Bowl (VG)$21.50
Chickpea salad on baba ghanoush or hummus, topped with tabbouleh, avocado, caper salsa and corn ribs.
Power Bowl$24.20
Comes with Mediterranean lamb, tabbouleh, roasted capsicum, baba ghanoush and pita bread.
Falafel Bowl (VG)$21.50
Falafel served with cacik and hummus, topped with lettuce and tabbouleh.
Mango Mandarin Chicken Salad (GF)$23.30
Made with grilled chicken tenderloins, Spanish onion, cherry tomato, cucumber and Mandarin salad with mango dressing topped with pomegranate.
Shakshouka$18.80
Made with Mediterranean spiced tomato sugo, baked kidney beans and oven poached egg, served with pita bread.
Mediterranean Benedict$19.70
Made with bacon, avocado, herb salad and poached eggs on top of sourdough topped with hollandaise and zaatar.
Brunch - Brunch - Indian Platters
Burmese King Prawns$24.20
Prawns cooked in blend of spices.
Prawn Masala Platter$24.20
Prawns cooked in thick tomatoes and onion based gravy.
Mustard Seed's Signature Goat$26.00
Goat curry with bones.
Goan Fish Kalia$24.20
Barramundi cooked in tamarind, onion, garlic, tomatoes, coriander and coconut cream.
Brunch - Brunch - Indian Mains
Korma$21.50
Tender pieces of meat gently simmered in cashew nut gravy, mildly spiced with cream.
Malaysian Penang Beef (GF)$21.50
Lactose free. Beef curry cooked in onion based gravy with capsicum, coconut cream and spices.
Thai Green Chicken (GF)$21.50
Lactose free. Chicken cooked in a blend of spices, green vegetables and coconut cream.
Paneer Tikka Masala (V)(GF)$17.00
Simmered in mild sauce with onion, capsicums and tomatoes.
Butter Chicken (GF)$21.50
Boneless tandoori chicken cooked in mildly spiced tomato and butter sauce.
Chicken Tikka Masala (GF)$21.50
Boneless tandoori chicken simmered in mild sauce with onion, capsicums and tomato.
Daal Makhni (V)(GF)$14.30
Split lentil cooked in thick cream sauce and finished with coriander leaves.
Vindaloo (GF)$21.50
Lactose free. Tender pieces of meat cooked in chilli and cardamom based sauce.
Paneer Butter Masala (V)(GF)$17.00
Indian cottage cheese cooked in thick tomato sauce with a touch of cream.
Mango Chicken (GF)$21.50
Tender pieces of meat gently simmered in mildly spiced mango gravy.
Lamb Rogan Josh (GF)$21.50
Lamb cooked with tomatoes, onion, clovesand kashmiri red chillies.
Lamb Rendang (GF)$21.50
Lactose free. Lamb stewed in coconut milk and chilli gravy, tempered with spices and broccoli.
Madras (GF)$21.50
Lactose free. Meat cooked in a blend of South Indian spices, onion sauce and coconut milk.
Saag (GF)$21.50
Meat cooked in spinach purée with tomatoes and onion gravy.
Vegetable (VG)(GF)$17.00
A mix of vegetables cooked in a mild tomato based curry.
Malai Kofta (V)(GF)$17.00
Cottage cheese and potato dumplings, lightly fried and simmered in a cashew based sauce.
Brinjal Masala (GF)(VG)$17.00
Eggplant cooked with onion, tomato, coriander and capsicums.
Palak Paneer (V)(GF)$19.00
Spinach purée cooked in herbs and spices with Indian cottage cheese.
Pumpkin Madras (GF)$17.00
Lactose free. Pumpkin cooked in South Indian spices, onion sauce and coconut milk.
Aloo Gobhi (VG)(GF)$17.00
Cauliflower and potatoes pan fried in onions, tomato, ginger and spices.
Brunch - Brunch - Kid's Menu
Cheese Burger$12.50
Made with beef patty, tomato sauce and cheddar cheese served with a side of fries, corn ribs and tomato sauce.
Mango Chicken and Rice$11.60
Tender chicken and rice with a sweet mango twist, perfect for a delightful kid's brunch.
Chicken Nuggets$11.60
Served with a side of fries, corn ribs and a side of tomato sauce.
Babyccino Board$9.80
Babyccino board served with kid's sweets.
Butter Chicken and Rice$11.60
Tender chicken in a creamy butter sauce, served with fluffy rice for a delightful meal.
Cheese Toastie$9.80
Tomato and cheese toastie on Turkish bread.
Brunch - Brunch - Rice
Rice$2.60
A single serve of basmati rice cooked with cumin seeds, bay leaves, cloves and cardamoms.
Brunch - Brunch - Naan
Garlic Naan6.6$4.40
Indian bread topped with garlic and parsley.
Butter Naan$3.50
Indian bread topped with butter.
Cheese Naan$5.30
Indian bread stuffed with grated cheese.
Garlic Cheese Naan$6.20
Indian bread stuffed with grated cheese and garlic.
Chilli Cheese Naan$6.20
Indian bread stuffed with grated cheese and chilli flakes.
Kashmiri Naan$6.20
Indian bread stuffed with dry fruits and sugar.
Roti$3.50
Indian flat bread with wholemeal flour.
Brunch - Brunch - Desserts
Pistachio Kulfi$9.80
Pistachio ice cream.
Hot Fudge Brownie$9.80
Chocolate walnut and pecan brownie, served on a bed of chocolate ganache and topped with vanilla ice cream.
Chocolate Mudcake$12.50
Served with warm chocolate ganache and vanilla ice cream.
Gulab Jamun Twist$10.70
Hot dumplings of semolina and condensed milk served with vanilla ice cream.
Mango Kulfi$9.80
Mango ice cream.
Raspberry Baked Cheesecake$12.50
Vanilla baked cheesecake served with raspberry coulis, roasted almond and dried raspberry.
Brunch - Brunch - Drinks
Iced Coffee$8.00
Chilled coffee delight, perfect for any time of day. Refreshing and invigorating.
Iced Latte$8.00
Chilled espresso blended with milk over ice for a refreshing pick-me-up.
Iced Chocolate$8.00
Chilled chocolate delight, perfect for any time of day.
Iced Matcha$8.00
Refreshing iced matcha, a vibrant green tea blend served chilled for a perfect all-day pick-me-up.
Soft Drinks$4.50
Refreshing selection of soft drinks to complement your brunch experience.
Lemonade$4.50
Lemonade with a slice of lemon.
Lemon, Lime and Bitters$6.50
A blend of lemon, lime and bitters, garnished with a slice of lime.
Juice by Besa$6.50
Refreshing juice blend perfect for any time of day.
Brunch - Brunch - Condiments
Raita$4.50
Yoghurt with a touch of spices.
Mixed Pickle$3.00
A tangy blend of assorted pickled vegetables, perfect to enhance your brunch experience.
Sweet Mango Chutney$2.60
Sweet mango dipping.
Pappadams (GF)$3.00
Three pieces per serve. Deep fried.
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
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About The Mustard Seed - Mount Barker
The Mustard Seed - Mount Barker is an Indian restaurant in Mount Barker, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.
Right now one dish has enough reviews to score confidently: Garlic Naan, at 6.6/10 — a solid result built from 14 review mentions.
What it does best
Because the score is built only from reviews that actually name the dish, that 6.6 is specifically about the garlic naan — not the room, the service or the average of everything on the menu.
Regulars most often single out its garlic naan — a good place to start if it’s your first visit.
How these scores work
Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside The Mustard Seed - Mount Barker’s overall 4.2-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.
How scores work: Tastibase scores individual dishes, not whole restaurants. AI sentiment (85%) + star ratings (15%), Bayesian-shrunk, last 3 years only. Full methodology →
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