The Mustard Seed - Murray Bridge
📍 Murray Bridge1 scored dishes★ 4.7 Google
The Mustard Seed - Murray Bridge is an Indian restaurant in Murray Bridge, Adelaide. It's known for its garlic naan.
From Uber Eats / DoorDash
The Mustard Seed - Murray Bridge Menu
Full Menu - Indian Platters
Goan Fish Platter$32.00
Barramundi cooked in tamarind, onion, garlic, tomatoes, coriander and coconut cream, served with salad basmati rice and butter naan.
King Prawns Platter$33.00
Prawns cooked in a blend of spices served with basmati rice, garlic naan and salad.
Prawn Masala Platter$32.00
Prawns cooked in thick tomatoes and onion based gravy, served with basmati rice, garlic naan and salad.
Mustard Seed's Signature Goat$33.00
Goat curry with bones, basmati rice, salad and garlic naan.
Full Menu - Starters
Tequila Garlic Prawns$20.00
Tequila garlic prawns with tomato and avocado salsa, served with lime and pita crisps.
Buffalo Wings$16.00
Chicken coated in buffalo sauce. Served with blue cheese sauce, ranch or aioli.
Pulled Lamb Sliders$16.00
Served with rocket, pickles and cacik.
Open Faced Lamb Pita$22.00
Pita bread topped with Mediterranean spiced lamb, cacik and tabbouleh.
Rustic Fries (V)$9.00
Served with aioli.
Sweet Potato Fries (V)(GF)$10.00
Served with labneh and sweet chilli.
Fire Balls$16.00
Potato and cheese balls cooked in chilli sauce.
Crumbed Halloumi (V)$14.00
Served with za'atar dip.
Onion Bhaji (VG)(GF)$10.00
Served with a salad and mint sauce.
Samosas (VG)$9.50
Punjabi samosas. Served with a salad and tamarind sauce.
Baked Brie (V)(GF)$14.00
115g. Wheel served with fig and cranberry jam, walnuts, cranberries and crackers.
Chicken Tikka (GF)$14.00
Nut free. Tender pieces of chicken cooked in tandoor, served on a sizzler with salad and mint sauce.
Corn Ribs (GF)$12.00
Served with chipotle aioli.
Truffle and Porcini Arancini (V)$16.00
Served with truffle aioli and pine nuts.
Pakoras (VG)(GF)$10.00
Served with a salad and tamarind sauce.
Trio Dips (V)$12.00
Served with crispy butter naan.
Greek Feta Salad$14.00
Tossed in our house balsamic vinaigrette.
Salt and Pepper Squid Starter$16.00
Crumbed squid served with citrus aioli.
Mix Platter Vegetarian (V)$20.90
Onion bhaji, corn ribs, pakoras, samosa and crumbed halloumi served with salad, chipotle aioli and tamarind sauce.
Mustard Seed's Feast$54.90
A platter of lamb cutlets, chicken tikka, salt and pepper squid, corn ribs, served with salad, aioli, mint sauce, cacik and tartare sauce.
Red Ruby (VG)(GF)$16.00
Beetroot and basil arancini with aioli.
Patatas Bravas$15.00
Spanish fried potatoes, tossed in a bravas sauce and topped with either aioli or hummus.
Full Menu - Indian Mains
Korma (GF)$22.00
Tender pieces of meat gently simmered in cashew nut gravy, mildly spiced with cream.
Mango Chicken (GF)$22.00
Tender pieces of meat gently simmered in mildly spiced mango gravy.
Thai Green Chicken (GF)$22.00
Lactose free. Chicken cooked in a blend of spices, green vegetables and coconut cream.
Lamb Rendang (GF)$22.00
Lactose free. Lamb stewed in coconut milk and chilli gravy, tempered with spices and broccoli.
Lamb Rogan Josh (GF)$22.00
Lamb cooked with tomatoes, onion, cloves and kashmiri red chillies.
Vindaloo (GF)$22.00
Lactose free. Tender pieces of meat cooked in chilli and cardamom based sauce.
Madras (GF)$22.00
Lactose free. Meat cooked in blend of South Indian spices, onion sauce and coconut milk.
Malaysian Penang Beef (GF)$22.00
Lactose free. Beef curry cooked in onion based based gravy with capsicum, coconut cream and Indian spices.
Palak Paneer (V)(GF)$19.00
Gluten Free. Spinach purée cooked in herbs and spices with Indian cottage cheese.
Paneer Butter Masala (V)(GF)$19.00
Indian cottage cheese cooked in thick tomato sauce with a touch of cream.
Vegetables (V)(GF)$18.00
Gluten free. A mix of vegetables cooked in a mild tomato based curry.
Dal Makhni (V)(GF)$16.00
Split lentils cooked in a thick cream sauce and finished with coriander leaves.
Saag (GF)$22.00
Meat cooked in spinach purée with tomatoes and onion gravy.
Malai Kofta (V)(GF)$19.00
Cottage cheese filled potato dumplings, lightly fried and simmered with cashew based sauce.
Paneer Tikka Masala (V)(GF)$19.00
Simmered in mild sauce with onion, capsicums and tomatoes.
Brinjal Masala (VG)(GF)$19.00
Eggplant cooked with onion, tomato, coriander and capsicums.
Mattar Mushroom (V)(GF)$19.00
Green peas and mushroom cooked in onion and tomato based sauce.
Pumpkin Madras (V)(GF)$19.00
Lactose free. Pumpkin cooked in South Indian spices, onion sauce and coconut milk.
Butter Chicken (GF)$22.00
Boneless tandoori chicken cooked in mildly spiced tomato and butter sauce.
Chicken Tikka Masala (GF)$23.00
Boneless tandoori chicken simmered in mild sauce with onion, capsicum and tomato.
Full Menu - Mediterranean Mains
Chicken Schnitzel$26.00
250g. Crumbed chicken topped with halloumi, tomato and basil salad. Served with rustic fries.
Linguine Alla Vodka (V)$24.00
Tomato sugo reduced with vodka cream, topped with spring onion, Grana Padano and garnished with basil.
Lamb Shank$32.00
Sixteen hours braised shank served on creamy polenta, topped with rosemary and pomegranate molasses jus, chives and parsley.
Pollo Al Ajillo (GF)$28.00
Spanish style chicken on garlic chat potatoes topped chickpeas and herb butter.
Greek Brothers$27.00
One chicken skewer and one lamb kofta kebab skewer with Greek feta salad, cacik, pita bread and rustic fries.
Three C Linguine$28.00
Chilli, chicken and chorizo tossed in tomato sugo, topped with olives, basil and Grana Padano.
Gnocchi (V)$28.00
Ricotta gnocchi served with roasted pumpkin, forest mushrooms, sage, brown butter and pine nuts topped with feta.
Gnocchi Arabiata$26.00
Ricotta gnocchi tossed in tomato sugo, chilli, cherry tomato, topped with basil and Grana Padano.
Full Menu - Brunch Special
Yiros Burger$22.00
Made with Mediterranean lamb or falafel, tabouleh, lettuce and cacik in a brioche bun. Served with rustic fries.
Halloumi Burger (V)$22.00
Made with halloumi, grilled zucchini, avocado, za'atar, free range fried egg and sweet chilli aioli in a brioche bun. Served with rustic fries.
Wagyu Beef Burger$22.00
Beef patty with tomato, lettuce, pickles, cheese and truffle aioli in a brioche bun topped with onion rings. Served with rustic fries.
Mango Mandarin Chicken Salad (GF)$23.00
Made with grilled chicken tenderloins, Spanish onion, cherry tomato, cucumber, Mandarin salad and mango dressing, topped with pomegranate.
Salt and Pepper Squid Brunch Special$18.00
Salt and pepper squid served with green salad, rustic fries and citrus aioli.
Power Bowl$24.00
Mediterranean lamb, tabbouleh, roasted capsicum, baba ganouj and pita bread.
Full Menu - Naan
Garlic Naan7.6$4.50
Indian bread topped with garlic and parsley.
Roti$4.00
Indian flat bread with wholemeal flour.
Garlic Cheese Naan$6.00
Indian bread stuffed with garlic and grated cheese.
Butter Naan$4.00
Indian bread topped with butter.
Cheese Naan$5.50
Indian bread stuffed with grated cheese.
Chilli Cheese Naan$6.00
Indian bread stuffed with grated cheese and chilli.
Kashmiri Naan$6.50
Indian bread stuffed with dry fruits and sugar.
Full Menu - Rice
Rice for One$3.50
A Single serve of basmati rice cooked with cumin seeds, bay leaves, cloves and cardamoms.
Bowl of Rice for Two$7.00
Bowl of basmati rice cooked with cumin seeds, bay leaves, cloves and cardamoms.
Full Menu - Condiments
Mixed Pickle (GF)$3.00
A blend of tangy pickled vegetables.
Raita (GF)$4.50
Yoghurt with a touch of spices.
Papadams (GF)$3.00
Served deep fried.
Sweet Mango Chutney (GF)$3.00
A sweet mango dipping.
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
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About The Mustard Seed - Murray Bridge
The Mustard Seed - Murray Bridge is an Indian restaurant in Murray Bridge, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.
Right now one dish has enough reviews to score confidently: Garlic Naan, at 7.6/10 — a very strong result built from 8 review mentions.
What it does best
Because the score is built only from reviews that actually name the dish, that 7.6 is specifically about the garlic naan — not the room, the service or the average of everything on the menu.
Regulars most often single out its garlic naan — a good place to start if it’s your first visit.
How these scores work
Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside The Mustard Seed - Murray Bridge’s overall 4.7-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.
How scores work: Tastibase scores individual dishes, not whole restaurants. AI sentiment (85%) + star ratings (15%), Bayesian-shrunk, last 3 years only. Full methodology →
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