Tomatoes Cuisine

Samosa served with chickpeas, chutneys and sweet yoghurt.

Four pieces. Chicken Maryland fillet marinated in cream, cheese, ginger, garlic, dash of green chillies and coriander cooked in tandoor.

Prawns marinated in yoghurt, garlic, chilli, lemon juice and spices roasted in tandoor.

Onion strips marinated in spicy chickpea flour and deep fried.

Two pieces. Crisp pastry stuffed with mixture of potatoes, peas, ginger, garlic and deep fried.

Four pieces. Spinach, cauliflower, potatoes, onions battered in spicy chickpea flour and deep fried.

Four pieces. Homemade cheese, marinated in spices, coated with chickpea flour batter and deep fried.

Chef special.

Half. Chicken on the bone marinated in yoghurt, ginger, garlic, lemon juice and spices roasted in tandoor.

Four pieces. Boneless pieces of chicken lightly marinated with yoghurt, ginger, coriander and garam masala cooked in tandoor.

Four pieces. Minced lamb blended with spices and grilled in tandoor.

Four pieces. Mouth watering cubes of barramundi fish coated with corn flour and chickpea flour. Served with a slice of lemon.

Asian noodles still fried with onions, spices, capsicum, cabbage and carrot with fusion of Indian spices.

Asian noodles still fried with chicken, onions, spices, capsicum, cabbage and carrot with fusion of Indian spices.

Fried cottage cheese stir with onion, capsicum and special sauce.

Deep fried battered mixed vegetables and cooked with exotic mild spices in homemade manchurian gravy.

Crispy hollow balls stuffed with chilli yoghurt, potatoes, mint, tamarind sauce with Indian herbs and spices.

Marinated fried chicken stir with onion, capsicum and special sauce.

Crispy potato and green peas patties spiced with blend of Indian herbs. Served with yoghurt, tamarind, mint sauces and freshly diced onion on a bed of spiced chickpeas.

Lentil dumplings dunked in a chilled and creamy whipped yoghurt. Served with tamarind and mint sauces. Topped with Indian herbs and spices.

Tender soya chaap has a creamy texture, marinated and lightly roasted. Served with Indian herbs and spices.

Stir fried basmati rice tossed with vegetables and seasoning.

Tender boneless chicken pieces marinated in yoghurt and spices. Cooked in tandoor in thick tomato sauce and cream.

A hot favourite Goan dish and vinegar gives it a lovely aroma cooked in an authentic vindaloo gravy.

Chicken tikka cooked with diced onion, capsicum, coriander, green chilies and spices.

Lightly marinated chicken pieces, roasted in tandoor then cooked in a fine and tangy mango pulp.

Tender boneless chicken pieces cooked in creamy cashew nut based gravy with selection of mild spices.

Boneless pieces of chicken tossed with onion, capsicum and tomatoes with fresh herbs cooked in rich gravy.

Light fragrant chicken simmered in spinach sauce, cumin seeds, fenugreek and mustard leaves.

Chicken cooked in special South Indian coconut gravy with touch of spice.

Boneless chicken marinated overnight in whole exotic spices, cooked with onions, tomatoes and seasonal vegetables.

Tender boneless chicken pieces cooked with pickling spices, tomato and freshly ground spices.

Tender boneless chicken pieces cooked with onions, tomato and freshly ground spices.

Whole. Chicken on the bone marinated in yoghurt, ginger, garlic, lemon juice and spices roasted in tandoor.

Boneless lamb pieces cooked in ginger, garlic, chillies and vinegar gives it a lovely aroma cooked in an authentic vindaloo gravy.

Boneless pieces of lamb cooked in onion and Kashmiri chillies blended with spices.

Tender boneless lamb pieces cooked in creamy cashew nut based gravy with selection of mild spices.

Boneless lamb simmered in spinach sauce, cumin seeds, fenugreek and mustard leaves.

Lamb cooked in special South Indian coconut gravy with touch of spice.

Diced and minced lamb cooked with fresh tomatoes, herbs, red chilli, cloves, ginger, garlic paste and garam masala.

Lamb marinated in whole exotic spices, cooked with onions, tomatoes and seasonal vegetables.

Lamb shanks slowly simmered in a masala featuring onion, capsicum and cumin.

Tender goat meat on the bone cooked with spiced herbs.

Chunks of beef cooked in chilli, tomato and vindaloo paste.

Tender pieces of beef simmered with rich cashew sauce, mild spiced and finished with cream.

Beef cooked in special South Indian coconut gravy with touch of spice.

Boneless pieces of beef in whole exotic spices, cooked with onions, tomatoes and seasonal vegetables.

Tender pieces of beef cooked in rich gravy with herbed oil and chilli.

Barramundi fish fillet in coconut, mustard seeds and curry leaves.

Fish cooked in onion, tomato gravy with selected spices, coriander and a dash of lemon.

Delicious, tangy staple from Western India cooked in onion tomato gravy complemented with coconut, tamarind and Kashmiri chillies.

Prawns cooked with diced tomato, onion, capsicum with a touch of cream and herbs.

Prawns cooked in chef special recipe.

Prawns cooked in Indian style with coconut based gravy.

Cottage cheese, potatoes dumplings stuffed with cashew nut, almond and herbs braised in spiced cashew nut gravy.

Cottage cheese cooked in puree of spinach and fenugreek leaf.

Pieces of homemade cottage cheese, marinated and stir fried with fresh herbs and spices.

Cottage cheese pieces cooked in rich tomato based gravy with mild spices and garnished with cream.

Cottage cheese, peas simmered in a creamy cashew and almond sauce.

Overnight slow cooked lentils in rich creamy sauce with onions, ginger, garlic and a touch of fresh cream.

Yellow lentils cooked and finished with a tempering made of ghee and spices.

Spiced potatoes in a rich gravy of spinach, saute with garlic, fenugreek and other spices.

Cauliflower and potatoes cooked with onions in wok using fresh herbs and spices.

Assorted vegetables seasoned with spice and herbs cooked on slow flame.

Mixed vegetable tossed in butter and cooked in rich cashew nut sauce.

Traditional North Indian style eggplant, spiced potatoes wok fried with onions, tomatoes, fresh herbs and spices.

Chickpeas cooked in tomato and onion based gravy.

Roasted cashew nuts cooked with a thick gravy of onions, tomatoes, ginger, garlic and garam masala spices.

Sauteed potatoes cooked with healthy turmeric and fenugreek leaves.

Fine buttered flour bread baked in tandoor.

Soft layers of bread cooked in tandoori oven and butter.

Plain flour bread stuffed with homemade cottage cheese and spices baked in tandoor.

Kulcha stuffed with spiced minced lamb and herbs baked in tandoor.

Wholemeal flour.

Plain flour bread stuffed with onion and spiced potato baked in tandoor.

Basmati rice cooked with chicken pieces.

Basmati rice cooked with meat pieces.

Basmati rice cooked with prawn pieces.

Fluffy basmati rice, gluten-free, nut-free and dairy-free.

Large serve of saffron basmati rice, gluten-free, nut-free and dairy-free.

Rice cooked with cumin, peas and seasonal vegetables.

A standard vegetarian dish from Kashmir rice cooked with mixed dried, fresh fruits and nuts.

Flavourful basmati rice infused with saffron.

Fluffy basmati rice, gluten-free, nut-free and dairy-free.

A selection of greens including cucumber, tomatoes, carrot and onion.

Diced cucumber, onions, tomatoes and carrots tossed with special tomatoes dressing.

Natural yoghurt combined with cucumber and mild Indian spices.

Spicy, tangy chutney with classic vindaloo flavours.

Thin, crispy Indian flatbread served as a side.

Sweet and tangy condiment made with mango.

A blend of tangy and sweet pickled vegetables.

Tangy and slightly sweet condiment made from tamarind.

Fresh and cooling accompaniment to balance your meal.

Sweet dumplings soaked in a sweet syrup.

Sweet and refreshing yogurt-based drink with mango puree.

375 mL.

Sparkling water with a refreshing fizz.

Refreshing and crisp, a classic mixer.

450 mL.

600 mL.