Vino's Indian Dhaba
📍 Brooklyn Park🍽 Indian Restaurant★ 4.0 Google
Vino's Indian Dhaba is an Indian restaurant in Brooklyn Park, Adelaide.
From Uber Eats / DoorDash
Vino's Indian Dhaba Menu
Vegetarian Selection
Mixed Vegetable Pakora (V)$6.00
Assorted vegetables in a spiced chickpea batter, fried until golden and crisp.
Samosa Chaat (V)$9.50
Crisp samosa served chaat‑style. Vegetarian.
Non Vegetarian Selection
Fish Amritsari$8.50
Crisp, golden batter-fried fish pieces in the classic Amritsari style.
Warm Tikka Salad$9.00
Warm tikka pieces tossed with mixed salad vegetables.
Tandoori Chicken$11.50
Chicken marinated in yoghurt and aromatic spices, roasted in a traditional tandoor to a lightly charred finish.
Chicken
Butter Chicken$16.00
Chicken pieces in a rich, creamy tomato-butter sauce, finished with a swirl of cream.
Chilli Chicken Dry$16.50
Spicy.
Chicken Chettinad$16.00
Chicken in a rich Chettinad gravy with aromatic spices and curry leaves.
Chicken Tikka Masala$16.00
Chicken pieces in a rich, creamy tomato masala sauce.
Chicken Korma$16.00
A classic Indian curry of chicken in a rich, creamy sauce with aromatic spices.
Mango Chicken$16.00
Beef
Beef Coconut Fry$16.00
Beef pieces fried with coconut for a rich, nutty flavour.
Beef Korma$16.00
Beef pieces in a rich, creamy korma sauce with aromatic spices, topped with coriander.
Beef Madras$16.00
Beef in a rich Madras curry with aromatic spices.
Seafood
Fish Malabari$16.00
Malabar-style fish curry with a rich, savoury gravy.
Lamb
Goat Curry$16.50
Bone-in goat in a rich, savoury curry gravy with Indian spices, garnished with coriander.
Lamb Rogan Josh$16.50
Slow-cooked lamb in a rich, aromatic Kashmiri-style curry.
Lamb Nilgiri$16.50
Lamb in an aromatic green herb curry, Nilgiri style.
Palak Gosht$16.50
Classic lamb and spinach curry with aromatic spices.
Vegetarian
Dhal Tadka (V)$11.00
Yellow lentil dhal with a spiced tadka, topped with coriander. Vegetarian.
Mixed Vegetable Curry (V)$11.00
A medley of vegetables in a savoury, spiced curry sauce.
Paneer Makhani (V)$14.00
Paneer cubes in a rich, buttery makhani sauce.
Palak Paneer (V)$14.00
Cubes of paneer in a smooth spinach gravy; a vegetarian favourite.
Kabuli Channa Masala (V)$12.00
Tender chickpeas in a rich, savoury masala gravy with aromatic spices.
Malai Methi Mattar (V)$12.00
Creamy fenugreek curry with green peas.
Gobi Manchurian (V)$12.00
Cauliflower florets in Indo‑Chinese Manchurian style. Vegetarian.
Mixed Vegetable Korma (V)$12.00
Assorted vegetables in a creamy korma sauce with aromatic spices. Vegetarian.
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
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