Beyond India | North Adelaide

Biryani is a royal dish with beautifully spiced and fragrant layers of biryani rice centered with juicy, tender goat meat and spices is pure bliss.

Full bodied spiced rice with of cumin, clove, and black cardamom. Served with cucumber raita.

Full bodied spiced rice with of cumin, clove, and black cardamom. Served with cucumber raita.

Biryani is a royal dish with beautifully spiced and fragrant layers of biryani rice centered with juicy, prawns and spices is pure bliss. Served with cucumber raita.

Biryani is a full bodied spiced rice dish with flavours of cumin, clove and black cardamom. Served with cucumber raita

Biryani Rice flavoured with exotic spices.

Lamb pieces in a creamy sauce of cashew, cardamom, and fennel. Contain Nuts

Tender soya chaap cooked in a rich, creamy malai gravy with mild spices for a smooth, comforting flavour with cashew.

Tikka pieces in a yogurt tomato and onion sauce.

Cashew and cardamom cream sauce with tender chicken pieces. Contain Nuts

Chicken fillet in a cream based sauce finished with tangy fresh fenugreek leaves. Contain Nuts

Beef pieces in a creamy sauce of cashew, cardamom and fennel. Contain Nuts

Creamy sauce of cashew, cardamom and fennel. (May contain traces of Chicken)

Mixed seasonal vegetables in a mild cashew based cream sauce. Contain Nuts

Chunks of paneer in a tomato, capsicum, and onion sauce.

Paneer and spiced peas in creamy cashew based sauce. Contain Nuts

Cubes of paneer folded through a creamy roast tomato and capsicum sauce.

Paneer tossed in fresh spinach, roasted ground mustard seed, fenugreek and finished with butter

A flavorful chickpea curry classically made in a rich tomato-onion gravy, tempered in desi ghee with ginger garlic and infused with tamarind, cumin, coriander, and garam masala.

Filled with grated paneer, sauteed potato, mustard seed and curry leaf. Rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney.

Filled with potato and smoked tandoori baked chicken pieces. Southern Indian origin- Savoury paper thin rice and lentil flour crepe served with a spicy vegetable broth- sambher, tomato and coconut chutney.

Filled with spiced cottage cheese and potato.

Two pieces. Cottage cheese dumplings, pistachio in a sweetened and thickened cardamom milk.

With lemon, mustard seed, onion, and cashew. Contain Nuts

Fresh green chili, molten Cheese

Filled with cheddar cheese.

A creamy delicious refreshing drink made with Yogurt and Ripen Mango Pulp

Topped with garlic.

Pierced with garlic, submerged with cheddar.

Soft paneer cubes marinated in yoghurt and spices, grilled to perfection with a smoky, delicious flavour.

Stir-fried Asian noodles tossed with capsicum onions and cabbage along with a great fusion of Beyond India spices.

A set of deep- fried stretchy bread, comes with spicy tangy chickpea curry (Chole) onion salad and mixed pickle.

Desi taste, spicy potato and pea folded in crispy samosa pastry.

Spiced yogurt marinated chicken thigh fillet and roasted in the tandoor. Served with Mint chutney.

Barramundi in a light marination of turmeric, tomato and ajwain. Served with coconut chutney and side salad.

Spiced potato patties stuffed with paneer and pea with a blend of Indian Spices (3pc)

Buffalo wings, fiery hot served with cucumber raita 6 pcs.

Paneer tossed with capsicum, onion and chilli.

Chicken and potato cooked together in a fiery hot crushed chilli paste and tangy tomato base - finished with vinegar.

Beef pieces in a hot and tangy tomato and vinegar sauce.

Home style Lamb curry cooked in wholesome spices , with tomato and onion based sauce.

Wholesome spices , with tomato and onion based sauce. (May contain traces of Beef)

Five prawns served in a hot and tangy sauce served with small zeera pilau rice.

Cottage cheese and potato dumplings in a tomato and cream based sauce. Contain Nuts

Mini vegetable pakoras teamed with onion, soy and a dash of sweet chilli.

Traditional Indian spicy malai kofta enriched with flavourful spices and almonds.

Filled with tumeric sauteed potato and curry leaf. Southern Indian origin- Savoury paper thin rice and lentil flour crepe served with a spicy vegetable broth- sambher, tomato and coconut chutney.

Thin as muslin, baked atop of the tandoor

Topped with vindaloo chutney.

Trio of Butter, Garlic and Cheese Naan

Southern Indian Chutney made with coconut pulp, mustard seed, curry leaves.

Hot and spicy pickle made up of various spices.

Slowly cooked Kolkata style, Chef's special aromatic rice with bay leaves, green cardamom, cloves, ginger garlic in high quality basmati rice enriched with clarified butter (Ghee)

Crispy puris topped with potatoes, tangy chutneys, and crunchy sev for a perfect sweet-spicy bite.

Chicken drumsticks marinated in a rich, creamy mixture of yogurt, ginger-garlic paste & spices.

A popular Indian street food featuring succulent prawns coated in a spiced, gram flour batter and deep-fried until golden and crispy

mixed veggies, paneer, pineapple, mozzarella spices

Fried fish tossed with onion capsicum ginger and soya sauce.

crispy cauliflower bites coated in chickpea flour, with onion, cucumber, spring onion

Fried puff-pastry balls contain spiced potato mixture and are overflowed with sweet-sour and spicy water.

Fried puff-Pastry balls filled with spiced potato mixture and sweet and spicy yogurt.

A single piece of Samosa (Spicy mashed potato-filled pastry) with a great combination of chickpeas, green chutney, tamarind chutney, and different Beyond India spices. (may contain nuts)

Crispy fried-dough wafers served with typical chaat ingredients such as boiled potatoes, yogurt sauce, tamarind, and coriander chutneys with various spices.

Roasted peanuts superbly mixed with spices, diced onions, tomatoes, green chilli, coriander, lemon and sev on top.

One Regular Curry, One Regular Steamed Basmati Rice, and One Butter Naan

Two Regular Curry, One Large Steamed Basmati Rice, Two Butter Naan and One Small Cucumber Raita

Mixed Entre for two, Two Meat Curries, One Vegetaraian Curry, One Regular Steamed Basmati Rice, One Zeera Pilau Rice, Two Butter Naan, Two Garlic Naan, One Regular Raita and One Desert

One Entree, Two regular curry, One Regular Steam rice, One Zeera Pilau, Two butter Naan, One Garlic Naan and One Regular Raita.

Chicken on the bone, marinated and roasted in the tandoor. Served with mint chutney.

Three pieces. One piece each of tandoori chicken, chicken tikka, and seekh kebab. Served with mint chutney.

Eight pieces. Two pieces each of samosa, onion bhajia, seekh kebab, tandoori chicken served with mint, and tamarind chutney.

Lamb and chicken mince, spiced with cumin and tandoori roasted. Served with mint chutney.

Samber- Spiced Lentil Broth

Three pieces. Marinated spiced onion strips in chickpea flour.

Three pieces. Spinach, cabbage, and carrot spiced pakoras.

Vegetarian spiced potato filled pastries with cashew. (contain nuts)

Diced potato, lentil vermicelli, lavished with mint and tamarind chutney.

Served with Tomato Ketchup or vinegar.

Three pieces. One samosa, one vegetable pakora, and one onion bhajia.

8 Pcs Served with some salad and tomato onion chutney.

8 fried Momos with some onion and capsicum tossed in chilli sauce.

8 steamed momos cooked in thick tomato and peanut gravy.

Chicken thigh pieces superbly marinated and fried till crispy, and tossed with garlic, ginger, capsicum, onion, and chilli - medium spicy taste.

Popular South Indian chicken appetizer, made by deep frying marinated chicken thigh pieces with various aromatic spices.

Lightly marinated barramundi fillets in various spices, chickpea flour and deep fried. 5 pieces

Home style Chicken curry cooked in wholesome spices , with tomato and onion based sauce.

Chicken fillet in smooth mango sauce with ginger, turmeric, coriander and dash of green chilli.

Chicken pieces in a sauce of spinach and fenugreek.

Beef in a coconut milk based sauce with curry leaf and madras spices.

Tender beef pieces stewed with diced capsicum, onions, ginger, green chili, chickpea, and garam masala. Contains- cashew paste and diary.

Lamb cooked in a tomato base sauce with kashmiri chilli, cardamom, star anise.

Lamb cooked in full bodied spice and tangy based sauce.

Lamb pieces in a sauce of spinach and fenugreek.

Rich creamy and buttery tomato based sauce.

Tomato base sauce with Kashmiri chilli, cardamom, star anise. (May contain traces of Lamb)

sauce of spinach and fenugreek.

Barramundi fillet in coconut, tamarind, and curry leaf sauce.

Five prawns served in a massala gravy with small zeera pilau rice.

Five prawns in Mango flavored sauce served with small zeera pilau rice.

Five prawns folded through a cream based tomato and roast capsicum sauce enriched with crushed cardamom served with small zeera pilau rice.

Boneless Barramundi pieces cooked in sweet and tangy mango sauce, curry leaves, cream and spices.

Dry style, potato, cauliflower, light tomato, cumin and turmeric.

Lentils slow cooked in cumin and garlic gravy.

Slow cooked yellow lentil with fresh tomato and coriander.

Chickpea and potato rustic style, fully bodied-cardamom and cumin.

Mushroom and eggplant slowly cooked together in a tomato based sauce.

Cooked with butter and cream that gives a smooth, creamy texture, with a complex combination of dried and fresh spices & herbs

4pcs superbly spiced Tandoori lamb cutlets, featuring flavors of ginger, fenugreek and garam masala, baked in tandoor, seved with Pilau rice.

2 pcs Slow braised lamb shanks, cloves, cardamom, mustard oil, pomegranate, yogurt & fresh tomatoes, served with saffron scented pilau rice.

S.A. Goat forequarter on the bone, slow braised, punjabi style, homemade garam masala, birdseye chilli powder.

A complete dose for chocolate lovers, enriched with Nutella.

Southern Indian origin – savoury paper thin rice and lentil flour crepe served with a spiced vegetable broth – sambher, tomato and coconut chutney.

Filled with grated Cheddar Cheese and Hot Vindaloo Chutney. Southern Indian origin- Savoury paper thin rice and lentil flour crepe served with a spicy vegetable broth- sambher, and coconut chutney.

Dosa sprinkled with chopped onion and green chilli. Served with Samber, tomato, and coconut chutney.

Steamed aromatic basmati rice.

Turmeric hued with cumin and peas

Filled with feta, coriander, and spiced onion.

Spiced mince smashed potato and garam masala.

Flacky golden whole wheat flour bread (freshly baked in the tandoor)

Topped with sesame, Kalonji seeds and basted with butter.

Whole meal flour topped with butter.

Four per serve.

Tastes heavenly and has a blended aroma of milk, carrots and dry fruits.

A traditional Indian ice-cream made from reduced milk served with Persian fairy floss and basil seeds.

Creamed milk and pistachio dumplings in a rose syrup.

A traditional Indian ice-cream made from reduced milk served with Persian fairy floss and basil seeds.

A traditional Indian ice-cream made from reduced milk served with Persian fairy floss and basil seeds.

With your choice of flavour.

Mango and Strawberry

Salad greens tomato , onions, carrot, cucumber, baby spinach and lettuce in a Beyond India vinaigrette dressing

Diced spiced Spanish onion, tomato and cucumber

Sliced onion, green chilli, lemon

Diced Cucumber and tomato mixed with chat masala and avocado-based dressing, topped with crumbled fetta cheese.

Cans. Coca Cola Range. Choice of flavour to choose from is Coke, Coke NS, Sprite and Fanta

PET bottles. Coca Cola Range. Choice of flavour to choose from is Coke, Coke No Sugar, and Sprite

Glass bottles. Coca Cola Range. Choice of flavours to choose from is Coke, Coke NS, Sprite, and Fanta

PET bottles. Choice of flavour to choose from is Coke, Coke NS, Sprite, Fanta Orange or Fanta Lemon

An energizing drink spiced with salt, ginger, green chilli, coriander and roasted cumins.

PET bottles. The choice of flavours to choose from is Peach, and Lemon

PET bottles. Choice of flavours to choose from is Berry Ice (Red) and Mountain Blast ( Blue)

Sparkling natural mineral water