Country Garden Indian Cuisine

Three pieces. Tender pieces of chicken wings, marinated in mild spices and yoghurt overnight then grilled in the tandoor.

peeled and deveined prawns tbsp peppercorns spring onions (scallions) plain (all-purpose) flour vegetable oil for shallow frying and stir-frying

LIGHT, FRESH AND FLAVOURSOME SEASONAL PRAWNS COOKED IN TRADITIONAL SPICES AND LIGHTLY FRIED

. Three pieces. Tender pieces of chicken wings, marinated and fried tossed in simple salt and pepper, along with a dominant flavour of fried garlic into it

Tender pieces of boneless chicken, marinated in mild spices and yoghurt overnight then grilled in the tandoor.

Two pastry parcels of mildly spiced potato and peas. Served with tamarind sauce.

Sliced onion in a mildly spiced chickpea batter.

Two pastry parcels of mildly spiced potato and peas. Served with tamarind sauce.

Cauliflower pods tossed with onion, capsicum, 5 spices and plain flour

Fried cottage cheese tossed in simple salt and pepper, bell peppers and spring onions with a dominant flavour of fried garlic into it.

Potato croquettes flavoured with corn and white pepper then deep fried.

Fried Egg Plant in simple salt and pepper, bell peppers and spring onions with a dominant flavour of fried garlic into it.

Grated vegetable dumplings wok tossed with five spices, spring onion and capsicum.

A delightful platter featuring 3 pieces each of chicken tikka, battered fish, lamb chops, and seekh kebab.

Marinated in a blend of Indian spices and grilled in the tandoor.

sliced carrot, peas corn, spinach, and potato bites cooked with a selection of spices in chickpea flour and rice flour, and corn flour batter which are deep-fried served with mint & coriander sauce

FRIED CHICKEN WOK TOSSED IN GINGER, GARLIC, ONION, CAPSICUM, SALT AND PEPPER

Basa Fillet , Salt and Pepper, Corn flour , Maida

Spicy marinated chicken pieces, full of flavour.

3pc each butta kebab , samosa and onion bhaji

Minced lamb with herbs, spices, finger rolled and grilled in the tandoor.

Light, Fresh and Flavoursome seasonal fish cooked in traditional spice and lightly fried

Tandoor cooked prawns with salad and mango dressing.

Flaky fish infused with a bold black pepper flavour.

Fresh catch from the Andaman Islands, served with a delicate balance of flavours.

Tender lamb chop cooked in the tandoor then wok tossed with tomato, spring onion, capsicum and five spice.

Chicken tikka sauteed on the tawa with onion, tomato, flavoured with green chilli, garlic and ginger.

mild red curry (Thai style)

Tender boneless goat flavoured with cardamom in a tomato sauce infused with cumin, bay leaves and mace.

Tender duck leg cooked in ground Indian spices, onion, ginger and garlic. Served with vegetable rice.

fish cooked with onion and tomato, cashew nut paste, garnished with coconut cream

Tender chicken in a rich, creamy tomato sauce.

Chicken cooked in a spinach puree with ginger and garlic.

Beef Cheeks with spices, sliced onions and ginger garlic

Tender chicken in a rich and creamy sauce.

Prawn cooked with sauteed onions, tomato, garnished with cream and coconut.

Chicken Jalfrezi is a flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce along with veggies

Tender chicken in a rich and aromatic Malabar sauce.

Delicate fish in a rich Malabar sauce.

Chicken tikka sauteed on the tawa with onion, tomato, flavoured with green chilli, garlic and ginger.

mild red curry (Thai style)

Chunks of chicken or beef cooked in a hot vindaloo sauce.

Piece of lamb coated in a creamy sauce flavoured with ground cashew nuts.

Piece of beef coated in a creamy sauce flavoured with ground cashew nuts.

Large serve of tender chicken pieces in a creamy tomato and butter sauce, finished with cream and aromatic spices.

Piece of chicken coated in a creamy sauce flavoured with ground cashew nuts.

A smoky flavoured North Indian lamb curry with wok cooked tomato and onion masala, ginger, cloves and cumin.

Beef Cheeks with spices, sliced onions and ginger garlic

Lamb shank braised in juices and Indian herbs, finished with creamy sauce, flavoured with mace, cumin and ginger.

King prawns sauteed with mixed vegetables and five spices.

fish cooked with onion and tomato, cashew nut paste, garnished with coconut cream

Chicken cooked in a spinach puree with ginger and garlic.

Piece of beef coated in a creamy sauce flavoured with ground cashew nuts.

Prawns cooked in a spinach puree with ginger and garlic.

Pieces of chicken coated in madras sauce flavoured with five spice.

Pieces of lamb coated in madras sauce flavoured with five spice.

Pieces of beef coated in madras sauce flavoured with five spice.

Ingredients Chicken with Bone ,Turmeric, Chili Powder,Curd,Salt

Tender duck leg cooked in ground Indian spices, onion, ginger and garlic. Served with vegetable rice.

An lamb curry flavoured with sun dried Kashmiri chilli and green cardamom.

Piece of chicken coated in a creamy sauce flavoured with ground cashew nuts.

Tender chicken in a rich and creamy sauce.

Lamb cooked in a spinach puree with ginger and garlic.

Chicken Jalfrezi is a flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce along with veggies

Piece of lamb coated in a creamy sauce flavoured with ground cashew nuts.

Tender chicken in a rich and aromatic Malabar sauce.

Boneless Chicken ,Turmeric, Chili Powder,Curd,Salt

Piece of potato and chicken coated in a creamy sauce flavoured with ground cashew nuts.

Your choice of two vegetable curries, served with raita, mixed pickle, and your choice of naan, roti, or rice (one item only).

Choice of two non‑veg curries by Country garden, one raita, one mixed pickle, and your choice of naan, roti, or rice (one item only).

Choice of two non‑veg curries, one raita, one mixed pickle, and your choice of naan, roti, or rice (one item only).

Your choice of one meat curry and one vegetable curry, served with raita, mixed pickle, and your choice of naan, roti, or rice (one item only).

Two vegetarian curries of your choice from Country Garden selections, served with raita, mixed pickle, and your choice of naan, roti, or rice.

Butter chicken, beef korma, navratan korma, chicken tikka, rice and naan.

Samosa , Navratan Korma , Saag Paneer, Daal Makhani , Rice and Naan

Indian cottage cheese with sliced onion, chilli paste and coriander.

Cottage cheese cooked in a mild spiced spinach puree.

Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.

A selection of lentils simmered on a slow fire and finished with cream and coriander.

Potato and cauliflower in a flavorful vegan dish.

Yellow Lentils, Tomato , cumin seeds, Mustard seeds , curry Leaves -VEGAN

Sultana, black currant, cashew cooked with eggplant and onion gravy.

A dish of eggplant marinated with tamarind, fennel, curry leaves and mild chilli.

Tomato Daal is a tangy lentil dish made with healthy pigeon pea lentils (tuvar dal), plenty of tomatoes, piquant onions, fragrant herbs and spices.

loo Baingan Curry in Instant Pot is simply delicious and finger licking curry for all the eggplant ... Ingredients 6 to 8 Baby Eggplants (or 1 medium eggplant) 3 to 4 Small Potatoes (Yukon Gold Preferred) 1 medium Red Onion 1 large or 3 small Tomatoes (I used Beefsteak tomato variety) 1 tsp Ginger (minced or grated)

A medley of vegetables cooked in an almond and light cream sauce.

Samosa , Navratan Korma , Saag Paneer, Daal Makhani , Rice and Naan

Sauteed mixed vegetables with five spice.

Traditional lentil curry.

Rich and creamy North Indian-inspired chickpea curry.

Traditional Indian flatbread, soft and lightly puffed.

Potato and cauliflower in a flavorful vegan dish.

Black lentils in a rich, creamy tomato sauce.

Yellow Lentils, Tomato , cumin seeds, Mustard seeds , curry Leaves -VEGAN

Smoky eggplant in a rich, aromatic sauce.

Freshly cooked white rice.

Flavourful rice dish made with vegetables, perfect for a vegan meal.

Thin, crispy Indian flatbread served vegan style.

Assorted vegetables in a crispy batter, vegan-friendly.

Tender eggplant in a rich, aromatic Kashmiri-inspired sauce.

Sweet and tangy mango chutney, a vegan delight.

Crispy onion fritters with a delicious vegan twist.

Mathi Aloo, a flavorful vegan dish featuring fish-friendly mathi and potatoes.

A mix of tangy and sweet pickled vegetables.

Flavourful rice infused with jeera spices.

Infused basmati rice with the flavours of spring onion, soy sauce, jeera, tasting salt and pepper.

Infused basmati rice with the flavours of spring onion, soy sauce, tasting salt and pepper.

Infused basmati rice with the flavours of spring onion, soy sauce, tasting salt and pepper.

Mixed Fried rice is with eggs, vegetables, prawns, chicken, Chinese salt, cabbage

Freshly cooked white rice.

Freshly cooked rice infused with spinach.

Accompanied by a small serving of butter chicken, rice, and naan.

Accompanied by a small serving of chicken, rice, and naan.

Naan stuffed with a blend of cheeses.

Traditional Indian flatbread.

Naan stuffed with cauliflower, potato, herbs and spices.

Naan bread stuffed with crushed cashew nuts, sultanas and grated almonds.

Grated cucumber and yoghurt sprinkled with roasted cumin.

Lightly peppered yoghurt with chargrilled eggplant, capsicum and red onion.

Crispy lentil wafers with cumin flavour.

Sweet and tangy mango relish.

A mix of tangy pickles to add a burst of flavour to your meal.

Sweet and fragrant Indian dessert made with rose petals.

Rich, creamy dessert featuring gulab jamun in a sweet rabri sauce.

Creamy Indian-style ice cream infused with sweet mango flavour.

Pistachio-flavoured Indian-style ice cream.

375mL.

Refreshing beverage to quench your thirst.

Crispy fries for kids, served hot and fresh.

Tender and juicy chicken pieces, perfect for kids.