Cumin Club Goodwood

Triangle pastry stuffed with potato and peas.

Crispy samosa topped with flavourful chutneys.

Crispy spicy and flavourful south Indian fried chicken.

Traditional Indian street food snack.

Crispy bite size vegetable fritters with a mintand tamarind chutney.

Marinated fish with homemade punjabi spices.

Crispy fried potato cubes.

Cottage cheese cooked in tomato, butter and creamy gravy.

A classic combination of creamy paneer and fresh spinach and cooked in light flavourful sauce.

Mix farm fresh vegetables and cooked with homemade spices.

Yellow dal tempered and cooked with spinach.

Potato cubes tossed with capsicum flakes with mild spices.

Fried dumpling made with mashed potato, paneer and spices and served with creamy flavourful sauce.

A royal dish, featuring nine different vegetables and served with a creamy korma sauce.

Tender panner cubes and simmered in a rich creamy gravy.

A tangy tribute of chickpeas cooked with spices of punjab.

Overnight slow cooked black lentils with creamy saces and butter.

Roasted cauliflower and potatoes in rajasthani marinade topped with bikaneri sev.

Tender paneer, bell pepper and cooked in a wok with spices.

Soya chunks cooked in butter and tomato based gravy.

Mock meat tossed capsicum stir fried with coriander and chillies.

Village style yellow lentils tempered with ghee and spices.

Okra tossed with shallots and freshly ground spices.

Rajasthani special paneer cooked with capsicum and mint.

Noodles cooked in extra garlic and chilli.

Fried chicken in a spicy hot chilli sauce.

Fried crispy paneer in a spicy sauce.

Fried veg balls in a manchurian sauce.

Veggie fried rice and vegetables.

Stir fried rice and veggies in schezwan sauce.

Cooked rice, eggs, spring onions and soy sauce.

Chinese preparation of cooked rice, vegetables, chicken and soy sauce.

Noodles with cabbage and mixed veg.

Noodles with chicken and mixed veg.

Paneer cubes marinated in yoghurt and spices and grilled in a tandoor.

Tandoori grilled chicken marinated in a blend of yoghurt and gingerand traditional spices.

Acchari jhinga ( prawns)marinated in a traditional pickled spice blend.

Roasted mock meat vegetarian recipe prepared with yoghurt and spices.

On the bone chicken marinated in a blend of yoghurt, ginger and traditional spices.

Creamy and flavourful chicken in a rich tomato based sauce.

Tandoori chicken cooked with onion, capsicum and tomato butter sauce.

Mild, creamy and fragrant chicken curry enriched with nuts and cream.

Chicken cooked in a creamy spinach gravy in traditional punjabi style.

A fiery and flavourful chicken curry from the heart of rajasthan .

Chicken cooked in a black pepper creamy gravy.

A spicy dish cooked in vindaloo sauce with aromatic herb and spices.

Roasted chicken on the bone tossed with tomatoes and onion gravy in desi style.

A classic curry dish originated from city of madras made with tender beef and a blend of aromatic herbs and spices.

Boneless pieces of beef with blend of maharashtrian spices.

Beef chunks cooked in spicy and tangy tomato base sauce with bell pepper.

Beef in black pepper gravy.

Beef chunks cooked in hot and tangy vinegar sauce and spices.

A traditional dish from valley of kashmir made with marinated lamb cooked in flavourful sauce of kashmiri chillies.

A classic mughlai dish made with tender lamb marinated in yoghurt and cooked in a creamy almond sauce.

Spring lamb braised in a mint and coriander gravy.

Authentic south Indian dish inspired by Indian railways made with ginger, garlic and spices.

Spicy marinated lamb cooked with vinegar, ginger and spices.

Royal cuisine of rajasthani made with rich and spicy red chilli sauce.

Tender goat meat cooked in a rich and aromatic curry sauce, infused with special spices and herbs.

Slow cooked goat with onion, tomatoes and capsicum.

Traditional kashmiri goat curry.

Flavourful south Indian fish curry cooked in coconut milk and cream.

Bengali authentic fish or prawns curry cooked with tomato gravy, onion and capsicum.

An aromatic curry of goa, blend of spices, ginger, garlic and onion cooked in a tomato and coconut sauce.

Basmati rice layered with fresh vegetables and aromatic spices.

Fragrant basmati rice cooked with aromatic spices.

Fragnant biryani layered tandoori chicken.

Slow cooked layered rice with scrumptious spices and chicken.

A beautiful array of long-grain rice, tender - kid goat meat, pungent spices, flavourful, nuts and orange strands of exotic saffron (with bone).

Leavened bread from the clay oven.

Soft and lightly buttered flatbread from the tandoor.

Whole wheat flour bread.

Flavourful naan infused with onion seeds.

Leavened bread with a stuffing of nuts and raisins.

Thin, soft and lightly puffed Indian flatbread.

Thin and crispy Indian flatbread served as a side.

Yoghurt salad.

Assorted leafy greens to complement your meal.

A flavorful mix of sliced onions infused with aromatic spices.

Spicy and tangy condiment to complement your meal.

A blend of tangy and spicy pickled vegetables.

Crisp samosas filled with rich and velvety chocolate.

Sweet dumplings in a rose syrup.

Indian ice cream.