Ind'O'Mex McLaren Vale,Best Indian and Mexican Cuisine in Mclaren Vale

Boneless chicken in spicy masala with green capsicum, onions and herbs.

Corn chips topped with melted cheese, salsa, beans, lettuce, sour cream, cilantro, jalapenos and guacamole.

Three spicy crispy jalapenos stuffed with cheddar cheese, mozzarella and quesco fresco. Served with chipotle mayonnaise.

Chefs Special Goat Curry with Bone.

Paneer cubes in a creamy tomato, ginger, almond sauce with capsicums, onions and coriander.

Chickpeas and potatoes slow with onions, tomatoes, ginger, garlic, spices, finished off with coriander, lemon, and garam masala.

A plate with garlic tomato sauce, onions, capsicum with lime rice, salad, sour cream, guacamole and two tortillas. Served with as side.

The popular Indian drink Mango Lassi is a delicious blend of mangoes and yogurt.

Crispy chicken wings with a spicy kick.

Tender chicken in a rich, creamy tomato sauce.

Tortillas filled with chicken, pepper, cheese roll, fried and topped with guacamole and sour cream. Served with salsa and garden salad.

With lettuce, salsa pico de gallo, cilantro and cheese.

Three scooped out crispy oven baked potatoes stuffed with chipotle mayonnaise, cilantro and your choice of meat topped with pico de gallo.

Prawns tossed with spices, garlic mango kasundi and raita dip. Served with mint chutney.

Slices of eggplant stuffed with potato and paneer simmered in a creamy almond sauce.

Prawns spiced with yoghurt, mint, Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes. Served with raita.

Prawns stir in tequila, lime juice salt and peppers.

Rolled soft tortillas filled with your choice of filling topped with a special enchilada sauce and cheese baked in the oven. Served along with lime rice, salad, sour cream and guacamole.

Tortillas filled with shredded beef, pepper, cheese roll, fried and topped with guacamole and sour cream. Served with salsa and garden salad.

3 Amigo Fries with Tomato sauce

Braised Chicken Fries with Tomato sauce

Pulled Pork Fries with Tomato sauce

Hot Fries

Cheesy Fries with Tomato sauce

Rolled soft tortillas filled with your choice of filling topped with a special enchilada sauce and cheese baked in the oven. Served along with lime rice, salad, sour cream and guacamole.

Tortillas filled with chicken, pepper, cheese roll, fried and topped with guacamole and sour cream. Served with salsa and garden salad.

Crisp chips served with a creamy guacamole dip.

Crispy potato skins filled with seasoned beef, melted cheddar, diced tomato and onion, topped with sour cream and spring onion.

Prawns with a Mexican twist, bursting with flavour.

Tender eggplant in a rich, creamy sauce.

Boneless chicken pieces in tandoori oven and mixed with creamy tomato sauce.

Cubed beef on an explosive hot tomato sauce with garam masala, cumin, paprika, turmeric and coriander.

Chicken spiced with yoghurt, mint, Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes. Served with raita.

Tender pieces of lamb in a mild and creamy sauce of cashews, ginger and coriander.

This combination of cubed beef gently in mildly spiced ground spices and fenugreek leaves.

Crispy flour tortilla filled with cheese, beans, onions, jalapenos, capsicums, tomatoes, spinach, cilantro and your choice of filling. Served with lime rice, sour cream, guacamole and salad.

Light, fluffy steamed white rice.

Soft, lightly spiced naan infused with cumin and melted cheese.

Boneless chicken pieces marinated over night in the blend of spices and yoghurt roasted in the tandoori oven. Served with mint chutney.

Sliced onions with spices fried crispy in besan chickpea batter.

Triangular pastries filled with vegetables, flavoured with spices and herbs.

Boneless chicken pieces in tandoori oven and mixed with creamy mango sauce and tomato.

Tender diced chicken in puree spinach and saag highlighted by clove and garlic with touch of butter.

Tender pieces of lamb in South Indian style with coconut based curry with mustard seeds. Chilies and curry leaves.

A mild prawn curry in coconut, cream, onions, a touch of ginger and garlic mild spices.

Simmered barramundi in an aromatic South Indian coconut curry sliced with tomatoes and spices.

With a predominant flavour of cardamon, whol red chillies and yoghurt.

Boneless chicken simmered in a coconut.

Cottage cheese and potato dumplings cooked in tomato cream based sauce.

Garden vegetables with cashew paste and flavoured by sutle spices.

Combination of potatoes, cauliflower, peas with onion, tomato, flavoured with ginger and spices.

Black lentil dall and red kidney beans stewed seasoned with butter and spice garnished with corinader and dash of cream.

Tempered dall lentil with garlic, chillies, onions, tomato, cumin seeds and curry leaves.

Soft, lightly buttered Indian flatbread.

Soft, buttery naan filled with melted cheese and a hint of chilli.

Naan bread stuffed with dried fruits and nuts.

Lamb spiced with yoghurt, mint, Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes. Served with raita.

Vegetables spiced with yoghurt, mint, Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes. Served with raita.

Flavourful rice infused with saffron.

Four pieces. A combination of cucumber and yoghurt slightly spiced with pepper, coriander and roasted cumin podwer.

A combination of cucumber and yoghurt slightly spiced with pepper , coriander and roasted cumin powder.

Mango Chutney made of ripe mangoes and sweet in taste.

Cumin rice.

A mix of vegetables in a tangy pickle.

Milk based sponge ball deep fried, then soaked in cardamon and saffron rose syrup.

Sweet, crispy fried dough pastries served with rich chocolate for dipping.

Soft drink

Jarritos Guava Mexican soda

Soft Drink

Soft Drink

Soft Drink

Mexican soda

Mexican soda

Crispy flour tortilla filled with cheese, beans, onions, jalapenos, capsicums, tomatoes, spinach, cilantro and your choice of filling. Served with lime rice, sour cream, guacamole and salad.

Crunchy chips served with a tangy salsa dip.

A rich and creamy dip made with chilli and melted cheese.

Corn chips served with Guacamole, Sour cream and Salsa

Serve along with sour cream, guacamole and salsa

Crispy bites filled with melted cheese and jalapeno peppers.

Tender lamb in a rich korma sauce. Served with rice.

Tender beef in a rich and aromatic curry sauce.

Tender beef in a rich, aromatic curry sauce.

Chicken pieces in a silky butter and tomato gravy with aromatic spices, finished with cream. Served with rice.

Chicken pieces in a creamy mango sauce, served with rice.

Tender chicken in a rich, aromatic Madras sauce, served with rice.

Potatoes, cauliflower, and peas in a flavorful Indian-inspired sauce.

Crispy fried dough pastries served with rich chocolate for dipping.

Soft, buttery naan infused with garlic and melted cheese.

Soft, buttery naan infused with melted cheese.

Thin, crispy Indian flatbread served as a side dish.

A blend of tangy and crunchy pickled vegetables.

A combination of cucumber and yogurt slightly spiced with pepper, coriander and-roasted cumin powder