Maikhana

Made with wok tossed peppers, crushed coriander chilli and onion tomato base.

Made with cream cheese, white pepper and cardamom.

Served with coastal pepper coconut rub, seared till crisp and onion salad.

Marinated chicken layered with rice, slow cooked.

Made with mutton curry and spiced.

Made with tomato cashew veloute and butter fenugreek glaze.

Made with pureed spinach, garlic tadka and tempered cumin.

Made batter fried tossed chilli soy with spring onion, sticky and spicy.

Made with cream cheese, white pepper and cardamom.

Goat sautéed with garlic, spices and finished on the tawa. Smoky.

Dry roasted with lime, chaat masala, green chilli and coriander. Crunchy, and moorish.

Made with south style fritters, curry leaves, garlic chilli tempering and lemon wedge.

Made with black lentils slow cooked with cream butter finish and smoky depth.

Charred tikka in buttery cashew tomato makhani. Gently sweet and comforting.

Made with wok tossed peppers, crushed coriander chilli and onion tomato base.

Made with ajwain batter, vinegar bite, served with lahsuni chutney.

Made with fluffy long grain rice, wok tossed with mixed vegetables and spring onion. Light and savoury.

Served with yoghurt spice marinade, char kissed flaky fillet and lemon butter baste, smoky and bright.

Made smoky with tandoori roasted eggplant, mashed with onion, tomato and spices.

Made with spiced mince stuffed naan, sesame sprinkled and charred edges.

Charred tikka wok tossed in fiery Szechuan chilli garlic, sticky and smoky.

Made with minced garam masala warmth, smoke kissed, mint and onion.

Made with masala scrambled eggs, grated egg and butter.

Made with green chilli, onion and coriander.

Served with Dhaba style scrambled eggs, tomato, chilli, coriander and buttered pav.

Served with fiery red chilli garlic toss and scallions.

Made with carom spiced yoghurt marinade, lemon zest and tandoor seared with flaky finish.

Served with garlic chilli, lemon and char.

Three pieces. Boiled eggs sprinkled with masala and served with chutney.

Made with charred edges, smoky kasoori and methi creaminess, coal kissed.

Made soft with white pepper and cream cheese marinade.

Made soft in a tandoori marinade.

Made soft in a tandoori marinade.

Made with cauliflower florets fried crisp, curry leaves and ginger garlic crackle with lemon.

Made crunchy with rice battered corn batons tossed in chilli soy, ginger and scallion.

Made with spiced vegetable mince, dhania jeera and charred edges. Served with mint dip.

Golden fried cauliflower coated in a honey and chilli glaze.

Made with button mushrooms, crunchy batter, red chilli tempering and curry leaves. Moreish heat.

Wok tossed paneer, bell peppers with soy chilli glaze.

Cauliflower florets are battered and baked until crispy.

Made with cabbage carrot dumplings and peppery soy gravy.

Double fried kernels with crushed pepper, curry leaves and lemon spritz.

A smoky tandoori stuffed mushroom with paneer, capsicum and light cheese melt.

Made with fiery spicy coconut based curry, South Indian style;.

South Indian coconut based fish curry.

Prawns simmered in Malabar style coconut curry. Mildly spicy and Coastal style.

Spicy garlic and chilli flavoured prawn curry. Fiery finish.

Made with pureed spinach, garlic tadka and tempered cumin.

Made with toor moong mix, ghee tempered cumin, garlic and chilli.

Made with dark, tea hued chickpeas tart and spicy.

Okra with double onions, spiced.

Made with cauliflower potato, turmeric and coriander.

Thin-cut chips, lightly seasoned and crisp.

Made with bite-sized chicken pieces coated in a golden, crunchy crumb.

Crispy golden chicken nuggets, bite-sized and tender inside.

Golden potato wedges, crisp outside and soft inside. Kid-sized.

Roasted papad topped with onion, tomato, coriander and chaat masala. Light snap garnished with shredded paneer.

Pressed black chickpeas, onion, chilli and lime. Crunchy, salty and utterly moreish.

Made with fox nuts roasted in ghee, pepper, chaat masala and chilli.

Mixed with masala sprinkle.

Spiced yoghurt with crunchy boondi.

Dry roasted peanuts tossed with lime, chaat masala, chopped chilli and coriander.

Roasted split gram tossed with onion, tomato, coriander, chaat masala and lime.

Fluffy long grain.

Fluffy long grain with the taste of cumin.

Served wok smoked with scallion and soy hint.

Served wok smoked with scallion and soy hint.

Made Sealed pot with basmati, saffron and fried onions.

Made with gram flour and whole wheat, onion and coriander.

Tandoor-baked wholemeal flatbread, soft with a light char.

Made with wholemeal atta, tandoor baked and brushed with butter. Charred spots and a soft tear.

Leavened flatbread, tandoor baked until soft with light char.

Made with chopped garlic and coriander, soft naan with charred bubbles.

Soft leavened flatbread, brushed with melted butter and blistered for a chewy finish.

Crisp-edged layered paratha with soft, flaky folds.

Stuffed with melted cheese, soft naan blistered and sprinkled with coriander.

Made with melted cheese, chopped green chilli and coriander.

Made with melted cheese and garlic, soft naan topped with chopped herbs.

Made soft and blistered, brushed with butter and herbs.

Served with onion, capsicum, cheese and chilli flakes.