New Mantraa Indian Cuisine

Two pieces. Deep fried triangle pastry stuffed with spicy potatoes and peas.

Four pieces. Thick potato, peas and ricotta cheese patties.

Spiced onion strips deep fried in a chickpea flour.

Served with a layer of chickpeas, diced onion, tamarind chutney and yoghurt.

Lentil dumplings soaked in sweet yoghurt layered with tamarind and mint chutney.

Boneless chicken marinated in spiced yoghurt, then roasted in the tandoor.

Lamb mince blended with herbs and spices, then baked in the tandoor.

Spiced cottage cheese deep fried in a chickpea flour batter.

Cottage cheese cubes prepared with capsicums and onions in a soy chilli sauce.

Spiced potatoes, onions, cauliflower and spinach deep fried in a chickpea flour batter.

Served with a layer of chickpeas, diced onion, tamarind chutney and yoghurt.

Pastry wafers layered with boiled potatoes, tamarind chutney and yoghurt.

Soya pieces served in a creamy malai sauce.

Bone in chicken marinated in spiced yoghurt, then roasted in the tandoor.

Boneless chicken marinated in spiced yoghurt, then roasted in the tandoor.

Chicken pieces marinated in spices, then deep fried in a flour batter.

Fish pieces coated with spices, then deep fried in a chickpea flour batter.

Marinated in ground spices and herbs, then cooked in the tandoor.

Marinated in ground spices and herbs, then cooked in the tandoor.

Six pieces. Comes with seekh kebab, tandoori chicken and loin chops

Eight pieces. Comes with aloo tikki, samosa, chicken tikka and seekh kebab.

Comes with 6 pieces. Onion bhajia, samosa and aloo tikki.

A creamy chicken dish from North Punjab, served mild.

Chicken pieces cooked in a Mughlai creamy textured sauce.

Chicken cooked in an onion and tomato based gravy, then finished with mango pulp.

Chicken cooked in an onion and tomato based gravy, then finished with honey.

Tandoori chicken tikka pan fried with slices of onions and capsicums in a gravy. Served in your choice of spice level.

Chicken pieces cooked in an onion and tomato based gravy with chillies.

Chicken pieces cooked in a spinach purée with spices, a touch of cream and tomatoes.

Chicken pieces cooked in an onion and tomato based gravy with onion, capsicums and chillies.

Chicken pieces cooked in an onion based gravy with coconut cream, then glazed with peanut sauce.

A spicy dish from Portuguese, prepared Northern Indian style. Served in your choice of spice level.

Chicken pieces cooked in a coconut based gravy with tomatoes and chillies.

Chicken pieces cooked in a coconut based gravy with mixed vegetables, tomatoes and coriander.

Beef pieces cooked in an onion and tomato based gravy with chillies.

Top side beef cooked in a coconut based gravy with tomatoes and chillies.

Beef pieces cooked in a Mughlai creamy textured sauce.

Beef cooked in an onion and tomato based gravy, then finished with mango pulp.

Beef cooked in an onion and tomato based gravy, then finished with honey.

A spicy dish from Portuguese, prepared Northern Indian style. Served in your choice of spice level.

Beef pieces cooked in a spinach purée with spices, touch of cream and tomatoes.

Beef pieces cooked in an onion based gravy with coconut cream, then glazed with peanut sauce.

Beef pieces cooked in a coconut based gravy with mixed vegetables, tomatoes and coriander.

Kashmiri style lamb curry cooked with a touch of spices, tomatoes and coriander.

Lamb pieces cooked in a Mughlai creamy textured sauce.

A spicy dish from Portuguese, prepared Northern Indian style. Served in your choice of spice level.

Lamb pieces cooked in a spinach purée with a touch of cream and tomatoes.

Lamb pieces cooked in an onion and tomato based gravy, then finished with mango pulp.

Lamb pieces cooked in an onion and tomato based gravy, then finished with honey.

Indian lamb curry cooked in a coconut based gravy with tomatoes and chillies.

Lamb pieces cooked in an onion based gravy with coconut cream, then glazed with peanut sauce.

Lamb pieces cooked in a coconut based gravy with mixed vegetables, tomatoes and coriander.

Boned goat pieces cooked in an onion and tomato based gravy with chillies.

Prawns cooked in an onion gravy with ground spices, tomatoes and coriander.

Fish cooked in an onion gravy with ground spices, tomatoes and coriander.

King prawns cooked with sliced spring onions, tomatoes and coriander, then tossed with green chillies.

King prawns cooked with coconut cream, curry leaves and spices. Served in your choice of spice level.

Fish cooked with coconut cream, curry leaves and spices. Served in your choice of spice level.

A spicy dish from Portuguese, prepared Northern Indian style. Served in your choice of spice level.

A spicy dish from Portuguese, prepared Northern Indian style. Served in your choice of spice level.

Cottage cheese cooked in a spinach purée with a touch of spices in a creamy gravy.

Mixed North Indian style lentils with tomatoes and coriander.

Yellow split chickpeas cooked with curry leaves, coriander and tomatoes.

Made from mustard leaves, spinach and spices.

Cottage cheese cooked in a creamy sauce with garam masala, tomatoes and coriander.

Paneer cooked in a tomato based, creamy onion gravy with toasted cumin seeds and coriander.

Cottage cheese cooked with sliced onions and capsicums with green chillies and coriander.

Mixed vegetables cooked in an onion gravy with tomatoes, coriander and a touch of coconut cream.

Grated vegetables and cheese balls cooked in a creamy curry sauce with tomatoes and coriander.

Whole chickpeas cooked in a tomato based gravy with sliced onions, tomatoes and coriander.

Eggplant and potato pieces prepared with sliced onions, tomatoes and coriander.

Mixed vegetables cooked in a tomato based, creamy onion gravy with toasted cumin seeds and coriander.

Potato and cauliflower pieces cooked with Indian spices, tomatoes and coriander.

Small okras cooked with sliced onions, ground spices, tomatoes and coriander.

Fluffy basmati rice, perfectly steamed to complement any dish.

Prepared with cucumber yoghurt.

Rice tossed with onions, peas, cumin seeds and a touch of garam masala.

Rice tossed with cumin seeds and a touch of garam masala.

Rice tossed with vegetables in biryani masala.

Rice tossed with vegetables in biryani masala.

Rice tossed with vegetables in biryani masala.

Rice tossed with vegetables in biryani masala.

Fluffy bread baked in the tandoor.

Fluffy bread brushed with butter.

Topped with sesame seeds and brushed with butter.

Wholemeal flatbread baked in the tandoor.

Topped with garlic and parsley.

Stuffed with melted cheese.

Stuffed with melted cheese and topped with garlic and parsley.

Stuffed with melted cheese and topped with green chilli.

Stuffed with a spiced, mashed potatoes and peas mixture.

Deep fried fluffy bread.

Stuffed with a sweet mix of nuts, coconut and dried fruits.

Salad greens, tomatoes and cucumbers sprinkled with chaat masala, then served with lemon.

Red onion sprinkled with chaat masala, then served with lemon.

Cucumber yoghurt.

Four pieces.

Tangy and spicy blend of assorted pickled vegetables, perfect as a zesty side to your meal.

Refreshing mint sauce, perfect as a side to enhance your meal with its vibrant and tangy flavor.

Round, thickened milk dumplings soaked in a sugar syrup, topped with coconut.

Spongy cottage cheese flat cakes served in sweetened and thickened milk.

Indian style mango ice cream with nuts.

Creamy vanilla delight, perfect for a sweet finish to your meal.

Creamy ice cream with crunchy cookie bits for a delightful dessert experience.

Creamy, yoghurt based drink.

Refreshing beverage to complement your meal.