Royal Tandoori Restaurant

Vegetable fritters with spinach, cauliflower, and potato.

Chopped onion and herb balls, battered in lentil flour.

Deep-fried pastry triangles filled with potato, green peas, and cumin seed.

Thin, crispy Indian flatbread served as a starter.

Potato cutlets with a blend of Indian flavours.

Rolled papadum, stuffed with mashed potato and spices.

Hot black pepper pappadums roasted in the tandoor.

Boneless chicken marinated in yoghurt and Indian spices, roasted in the tandoor.

Fish seasoned in yoghurt, spices, and lemon juice.

Half chicken cooked in tandoori style.

Chicken cooked in tandoor and served in Indian-style satay sauce.

Tender pieces of lamb marinated in herbs and spices.

Minced lamb blended with onion, herbs, and spices. Served as rolls.

King prawns barbecued with selected herbs.

Chicken tikka, fish, prawns, kebabs, and beef.

Tandoori beef served in Indian-style satay sauce.

Beef marinated in herbs and spices.

Capsicum stuffed with cottage cheese and potatoes.

Chicken cooked with ground almonds, fresh cream, ground herbs, and spices.

Boneless spring chicken, marinated and cooked over charcoal with tomato and herbs in a mild sauce.

Diced boneless chicken barbecued in the tandoor, cooked in yoghurt-based sauce with medium spices, cream, and tomatoes.

Boneless chicken cooked with fresh spinach, garlic, and herbs.

Cubes of chicken and potato simmered in a spicy sauce.

Tender chicken with onion, mushroom, and spices.

Cooked in spices.

Boneless pieces of chicken cooked with tomato, spices, and fresh herbs.

Chicken pieces marinated in fruit juice, and cooked with fruit, nuts, herbs, rare spices, and saffron.

Tender pieces of chicken roasted in the tandoor, cooked with mushrooms, tomato, onion, and capsicum with fresh Punjabi masala in a thick sauce.

Diced lamb cooked in spinach, tomatoes, garlic, and herbs.

Lamb pieces simmered in a creamy almond sauce.

Tender pieces of lamb and potato cooked in a spicy sauce.

Cubes of lamb in a rich onion, tomato, coriander, and herb sauce.

Braised lamb cooked with Indian herbs in a rich, thick gravy.

Minced lamb dumplings cooked with herbs in a creamy, almond-based sauce.

Lamb and potatoes cooked in a coconut cream-based sauce.

Cooked in spices.

Beef, herbs and spices, cooked in a coconut gravy.

Pieces of beef simmered in a mild, creamy, cashew nut sauce.

Beef and potatoes prepared in a hot vindaloo sauce.

Tender pieces of beef in a rich gravy.

Beef cooked in spinach with spices, onions, and garlic.

Tender pieces of beef cooked in a thick sauce with onions, tomatoes, and herbs.

Prawns tossed together with fresh chilli, garlic, and herbs.

Pieces of fish delicately cooked in a sauce made with fresh herbs and spices.

Prawns, onion, herbs, mushroom, tomatoes, and herbs in a creamy gravy.

Fresh fish cooked with Indian herbs in a rich, creamy gravy.

Fish prepared in a smooth coconut-based sauce.

Prawns cooked in a Bombay-style spiced sauce.

Mashed potato and cottage cheese dumplings in an almond curry sauce.

Lentils cooked in butter, onions, and herbs.

Cottage cheese cooked with onion, capsicum, and tomato.

Cubes of cottage cheese cooked with garlic and spinach.

Blend of fresh vegetables sautéed with onion, capsicum, cumin seeds, and spices.

Homemade cottage cheese and pea curry.

Chickpeas and braised potatoes cooked Indian-style in a spicy rich gravy.

Eggplant and potato cooked with tomato, herbs, and spices.

Spicy braised potatoes (dry).

Fresh garden vegetables cooked in a rich, creamy sauce.

Spicy braised potatoes (dry).

A potato and pea curry.

Mushrooms and peas in a rich gravy.

Potatoes cooked in a spinach-based sauce with herbs and spices.

Soft, leavened flatbread infused with garlic.

Soft, lightly buttered Indian flatbread.

Made from wholemeal flour.

Stuffed with cheese and a touch of garlic

Cheese and onion stuffing.

Stuffed with mashed cottage cheese and potatoes.

Stuffed with dry fruits and nuts.

Soft layered bread with butter.

Chicken, herbs, and spices.

Stuffed with minced lamb and spices.

Flavourful basmati rice dish with chicken.

Flavoursome rice infused with saffron.

Flavourful fish cooked with aromatic spices and served with basmati rice.

Flavourful rice dish with aromatic spices.

Flavourful rice dish loaded with mixed vegetables.

Flavourful lamb mixed with aromatic spices and basmati rice.

Rice with peas.

A hot biryani. Garam masala and fried onions.

A blend of dry fruit and nuts tossed together with rice.

Cucumber in yoghurt.

Mixed pickles with spices.

A diced onion, tomato, and cucumber salad, dressed with herbs and lemon juice.

Sweet and tangy condiment made with mango.

Onion, tomatoes, and cucumber in yoghurt.

Sliced cucumbers, onions, and tomato.

Gulab Jamon served with Ice Cream

Homemade Indian-style ice cream.

Homemade mango-flavoured Indian ice cream.

Vanilla ice cream topped with almond flakes.

Milk ball dumplings dipped in cardamom sugar syrup.