Surya Indian Cuisine

Mildly spiced boneless chicken tikka pieces cooked in the tandoor and then simmered slowly in a mild and creamy tomato based gravy, flavored with cardamom and cashew nut sauce.

Half serve of butter chicken with steamed rice and cold soft drink or juice.

Choice of flavour.

Your choice of protein, mildly spiced and simmered slowly in a creamy sauce of cashew nut based gravy with a selection of mild spices. Lamb pictured.

Mildly spiced Indian cottage cheese cooked in creamy tomato, ginger, garlic, and almond sauce with capsicums, onions, and garnished with coriander.

Two pieces. Medium spiced pastry crafted into a pyramid filled with potatoes and green peas. Seasoned with spices and served with either mint sauce or tamarind chutney.

Chat of chickpeas and samosas glazed with mint and tamarind chutney finished with a touch of yoghurt and diced onion.

Paneer cubes with soy sauce, chilli sauce with freshly diced capsicum and onion. Served either dry or in a sweet and sour gravy. Please specify in the notes section whether you would like this dish served dry, or with gravy.

Your choice of protein, mildly spiced and gently stirred through a puree of spinach, lightly spiced cream, and herbs.

Pieces of goat with bone cooked with long grain basmati rice over a low flame with Indian biryani herbs served with raita.

Pieces of beef cooked with long grain basmati rice over a low flame with Indian biryani herbs served with raita.

Mildly spiced king prawns cooked with aromatic long grain basmati rice and garnished with nuts and coriander with a side of raita.

Mildly spiced mixed seasonal vegetables tossed in butter and cooked in a cashew nut gravy.

Cottage cheese pieces cooked in an onion sauce gravy with chopped capsicum and onion pieces, roasted red chillies, coriander seeds and a touch of cream.

Mildly spiced Indian cottage cheese cooked with onion, ginger, tomatoes, herbs, and cream.

Mildly spiced Indian cottage cheese cooked in a creamy aromatic puree of spinach with a blend of spices.

Mildly spiced aromatic long grain basmati rice stirred through with vegetables, saffron, sultanas, coriander, cashew nuts, and accompanied by a side serve of raita.

Cottage cheese and peas in a creamy cashew nut gravy with spices.

Cottage cheese prepared in an authentic Indian mint masala.

Half serve of navratan korma with steamed rice and cold soft drink or juice.

Mildly spiced curry with your choice of protein, cooked with long grain basmati rice over a low fire with Indian biryani herbs and served with raita.

Medium spiced curry with your choice of protein. Prepared using dried Kashmiri chilli and cardamom garnished with a coriander. Beef pictured.

Four pieces. Medium spiced boneless chicken filled with sun dried garam masala and herbed yogurt.

Two pieces. Your choice of medium spiced chicken tikka, tandoori prawns or Amritsari style barramudi, and seekh kebeb.

Medium spiced tender chicken on the bone marinated in tandoori spices and grilled to perfection in tandoor oven.

Four pieces. Medium spiced lamb and chicken mince mixed with onion, herbs, and roasted spices. Served skewered and grilled straight from the tandoor oven.

Four pieces. Medium spiced pieces of barramudi fillet marinated with yogurt, lemon juice, mild spices, and deep fried. Served with a mint sauce.

Medium spiced succulent king prawns marinated in herbed yogurt, garlic, chilli, lemon juice, and spices then barbequed in tandoor. Served with mint sauce.

Medium spiced onion rings coated in a mildly spicy chickpea batter fried until they are golden and crisp. Served with tamarind chutney.

Four pieces. Medium spiced mixed vegetables marinated in a mildly spices chickpea flour batter and deep fried. Served with tamarind chutney.

Two pieces. Medium spiced vegetable pakora and samosa along with onion bhaji.

Crispy, deep-fried vegetable balls of beans, cabbage and carrot prepared either dry, or served in a sweet and sour fusion gravy. Please specify in the notes section whether you would like this dish served dry, or with gravy.

Basmati rice stir fried with seasonal vegetables, herbs and spices in a fusion Indian style.

Julienne cut capsicum, onion and carrot stir fried with Hakka noodles.

Crispy spring rolls filled with cabbage, carrot and served with tomato sauce.

Spicy and crispy chicken deep-fried pieces tossed in soy sauce, chilli sauce with freshly diced capsicum and onion. Served either dry or in a sweet and sour gravy. Please specify in the notes section whether you would like this dish served dry, or with gravy.

Basmati rice stir fried with tender chicken pieces, herbs and spices in a fusion Indian style.

Tender chicken pieces stir fried with Hakka noodles.

Basmati rice stir fried with egg, herbs and spices in a fusion Indian style.

Egg stir fried with Hakka noodles.

Medium spiced tender chicken on the bone marinated in tandoori spices and grilled to perfection in tandoor oven.

Your choice of protein and spice level, cooked in a spicy selection of ground spices, red chillies, and a dash of vinegar.

Tender chicken pieces cooked in an onion sauce gravy with chopped capsicum and onion pieces, roasted red chillies, coriander seeds and a touch of cream.

Your choice of protein, mildly spiced and quickly cooked in a coconut based gravy with a touch of spice, mustard seeds, and curry leaves.

Mildly spiced tender pieces of goat with bone simmered in an onion and tomato gravy with selected spices and garnished with coriander leaves.

Mildly spiced marinated chicken pieces cooked in the tandoor and lightly simmered in a mildly spicy sauce with onions, capsicums, and tomatoes.

Tender pieces of chicken tossed in fine herbs, black pepper and cooked in an onion gravy sauce.

Mildly spiced boneless chicken fillet marinated overnight with mustard seeds, curry leaves, mango pulp, onion, and spices.

Mildly spiced tender pieces of chicken simmered in an onion and tomato gravy with selected spices and garnished with coriander leaves.

Tender pieces of lamb prepared in an authentic onion and tomato gravy with fresh potatoes.

Medium spiced juicy boneless chicken cooked with seasonal vegetables, capsicum, tomatoes, and onion in spices.

Mildly spiced beef curry with sweet butternut pumpkin, spices, and a touch of coconut milk.

A flavoursome mixture of tender kebab pieces simmered in a rich onion and tomato gravy with diced capsicum and onion pieces

Fresh potatoes slowed cooked with tender portions of beef in Chef's special curry

Succulent pieces of lamb cooked with diced onion and capsicum in a traditional Indian .masala gravy

Tender goat pieces cooked in a spicy selection of ground spices, red chillies, and a dash of vinegar.

Spicy king prawns cooked with ginger and a selection of ground spices, red chillies, and a dash of vinegar.

Mildly spiced sweet barramundi fillet pieces cooked with fragrant Punjabi spices, tomato, onion, and capsicum in Northern Indian style gravy.

Mildly spiced simmered pieces of barramundi, prawn, and squid in a Southern Indian coconut curry laced with tomatoes, onion, capsicum, and spices.

King prawn pieces cooked in mango pulp, a creamy cashew-nut gravy and traditional spices

Mildly spiced prawn pieces cooked in onion and tomato gravy, complemented with coconut, mustard seeds, and curry leaves.

Mildly spiced king prawns gently cooked with capsicum, tomatoes, and onion in spices.

Medium spiced succulent king prawns marinated in herbed yogurt, garlic, chilli, lemon juice, and spices then barbequed in tandoor. Served with mint sauce.

Succulent pieces of king prawns prepared in a rich cashew nut and onion gravy, and finished with a creamy coconut sauce

Succulent pieces of king prawns cooked in a rich blend of chef's special gravy, diced onion and capsicum

Barramundi pieces cooked in onion and tomato gravy with coconut, mustard seeds and curry leaves.

Prawn pieces cooked in onion and tomato gravy with coconut, mustard seeds and curry leaves.

Mildly spiced black lentils simmered on a slow fire overnight, flavored with onions, ginger garlic, and a touch of cream.

Mildly spiced indian cottage cheese and potatoes dumplings filled with cashew nuts, almonds, and herbs braized in a spiced cashew nut gravy.

A mildly spiced combination of potatoes and cauliflower cooked with onion, tomato, and flavoured with ginger and spices.

Seasonal vegetables cooked in a traditional Indian sauce with authentic spices.

Mildly spiced chickpeas and potatoes slow cooked with onions, tomatoes, ginger, garlic, spices, and finished off with coriander, lemon, and garam masala.

Fresh potatoes tossed in cumin seeds, herbs, and traditional Indian spices..

Eggplant pieces cooked in a North Indian gravy of onion, spices and herbs.

An Indian dish of green mustard leaves slow cooked in ginger and garlic paste.

Rice with your choice of preperation and size.

Whole meal Indian flat bread baked in tandoor oven.

Lentil wafer served with a mint sauce.

Combination of cucumber, carrot, and yoghurt. Lightly spiced with pepper, coriander, salt, and a touch of sugar.

One cheese naan, one garlic naan, and one plain naan.

Sliced red onion with a touch of vinegar. Garnished with lemon and green chilli.

A mix of mango, chilli, red onion, capsicum, vinegar, pineapple juice, sugar, curry powder, and nuts.

Sliced onions, cucumber, tomato, carrot, and lettuce with an Indian style salad dressing.

Milk dumplings fried and dipped in a flavored sugar syrup. Served with almond and coconut powder.

Vanilla ice cream with your choice of toppings.

Vanilla ice cream with your choice of toppings.

Vanilla ice cream with your choice of toppings.

Creamy mango flavoured ice cream.

Chicken nuggets, chips, and salad.